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Jul 14, 2015

Dominos Garlic Breadsticks Recipe - Dominos Garlic Bread Recipe

This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

This is a simple garlic version of the breadstick. Will share a stuffed version of breadstick soon. So hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread


Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed

For Dough:
Warm Water - 1 cup
Dry Yeast - 1.5 tsp
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - 1/2 tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tblspn  (RECIPE HERE)
Olive Oil - 2 tblspn


Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.

Now add in flour, salt, garlic and mix well. It will form into a sticky dough.

Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.

Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.

At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.

Now divide the dough into two portion and roll one into  thick circle. Fold it over and seal the edges.

Now take the tray and sprinkle it with some oregano seasoning.

Place the garlic bread over it and use a pizza cutter to cut into sticks.

Now brush the top with oil or butter and sprinkle with some more seasoning.

Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

Remove it and brush with some more butter if needed.

Serve with cheesesauce.


First take some peeled garlic in a blender

pulse few times so it is all crushed

Take warm water in a bowl..Make sure
the water is luke warm..

Sprinkle over the yeast

add in sugar

set aside..

the yeast will activate..

you will see some cloudy thing on top of water

Add in flour

add in salt

add in the garlic

i used a spoon to mix this up

it will start to come together..but still the dough will be sticky

add in some oil

mix well..

cover it with plastic wrap

set aside for a hour or so

now it is more than doubled in size

add a good amount of the oregano seasoning mix

mix well

you can sprinkle more flour if the dough is sticky

keep kneading

keep kneading..

keep kneading

it will form a smooth ball now

divide it into two portion

take one portion

roll it thick

fold it over

seal the edges

now it is sealed

Now line a tray with foil

oil or butter it..i used butter

sprinkle some seasoning over

Place the dough over it

use a pizza cutter to cut it..you can use knife

Cut sticks like this

brush the top with butter or oil

sprinkle more seasoning over it

time to bake

now it is baked

use the pizza wheel to separate the sticks


It is absolutely addictive..

You just want to pick one

dip onto some cheese sauce..RECIPE HERE

and just bite it

Look how soft it looks


  1. Bi I tried these stick in microwave convection oven.stick eas like rusk it became haed could you please tell me where I went wrong. I made in combination mode.

  2. Wow...looks so tempting..i am going to try this over the weekend.

  3. pls tell me which otg u r having and how many ltrs

  4. pls tell me which otg oven you use and how many ltrs it is and what type of foil you have used for baking.

  5. pls tell me which otg oven you r using and how many ltrs it is and what type of foil u have used for baking

  6. @Rashmi Tubachicheck this link

  7. Should it bake on middle rack of oven with both the elements on?

  8. I cannot open the above link provided by u.

  9. I have tried it yesterday but i don't know why m not getting brown crust over top of bread sticks,i bake it for 20 mint on convection mode then grill it for to 5 mints,but still color is white only ,plz help where i was wrong ,plz confirm kneading time also

  10. @sandhu singh browning depends on each oven, dont bake longer and dont grill it. It will turn hard. Knead the dough for 5 to 8 mins till it get springy

  11. @Anonymousyes bake it in middle rack with both elements on

  12. @Anonymouscheck this , copy and paste


  13. akka can we bake this without lining with foil?coz i dnt hav in my hand.can we bake it simply by buttering or oiling the tray??thanks :)

  14. Can you please post video of your kneading..

  15. How much extra flour needs to be added.. My dough remains sticky even after 15 mins of kneading

  16. @Meenakshiit depends on the wetness, keep adding flour till it gets soft.

  17. It was so tempting ! I tried but it didn't come out soft & fluffy - taste was good so i cud get it finished. What cud be the reason?
    Also pls let me know what if yeast did not show bubbles...How do u know yeast is activated. In my case i did not notice any bubbles...cud that be the reason for bread not turning out soft?

  18. @Rishu Sehgalif your yeast is not activated, the dough wont rise. If you dough wont rise the bread will be hard.

  19. Thanx for responding Aarthi !It was first time i used yeast. So i have couple of questions
    1. How do i know whether yeast is activated or not?
    2. What if there are no bubbles observed
    3. If yeast is left dissolved for more time what happens?
    4. Is there any substitute for yeast?

  20. @Rishu Sehgal yeast will be foamed that is when you know it is activated. If you leave it for more time then it will lose it power. And no sub for yeast in this

  21. Hi..
    Thanks in advance for ur patience to clarify my doubts.

    1. Regarding baking... While you bake do u use both the top and bottom coil or just the bottom coil??
    2. Is it necessary we do a plastic wrapping when we set aside the dough to rise? Will it be okay if i just cover it with a lid? If not can you give me an alternative for plastic wrap method?


  22. @Niranjana Binoyi use both coils on.

    yes u can cover with a plate also..or a towel

  23. Hi I tried your recipe and it came out good. The only thing is,my bread didn't get the crust. It was white even after baking .

  24. Hi can we use wheat flour instead of maida?

  25. @24*7 motheryou can use wheat flour, but it will make the bread a little dense, but still it will taste good

  26. Hi aarthi...i hav noticed many of your kitchen utensils are same as mine..hope v both havesimiilar taste.. How long shld i knead the dough?I used the same quantity mentioned in t recipe but still not getting the consistency yaar..dough is still very very sticky..

  27. @Sathyaadd little more flour and knead it after the first rise. the soft dough will give the soft bread..so after the first rise of the sticky dough, you can add more flour and knead it till soft

  28. Can we use plain dried oregano geb alone instead of the oregano seasoning mix because I dont have all the other herbs

  29. I brought activated yeast! Should that too b soked in water and then used??


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