Jul 28, 2015

Healthy Banana Oats Muffins Recipe - Eggless Banana Oats Muffins Recipe


I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy..




Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..


This muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of banana flavour and the addition of oats made it little more filling.


Hope you will give this a try and let me know how it turns out for you..


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Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 6 to 7 muffins

Ingredients:


Wheat Flour / Atta - 3/4 cup / 90 grams

Oats - 1/2 cup / 45 grams ( i used quick cooking instant)
Sugar - 1/4 cup / 50 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt a pinch
Ripe Banana - 1 large mashed (around 1 cup)
Oil - 3 tblspn ( i used cooking oil)
Milk - 1/2 cup / 120 ml
Vanilla Essence - 1 tsp

( My 1 cup measures 240 ml)


Method:


Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.


Take banana in a bowl and mash it roughly with fork.


Add in oil, milk, vanilla, sugar and mix well


Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.


Use a icecream scoop to fill the cupcake cases with the batter. Fill to the top.


Bake for 18 to 20 mins.


Remove it and let it cool for 15 mins.


Serve warm.

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients


line your muffin tray with cupcake liners


chop a banana in a bowl


mash it roughly using a fork


i mashed it roughly..you can puree if you want


add in oil


add in vanilla essence


pour in milk


add in sugar


mix well using a fork


now add in oats


i had this strawberry flavoured one, so added it


mix well


add in wheat flour


add in baking powder, baking soda and little salt


mix well


now that it is combined


use a icecream scoop to take the batter


scoop it


fill cupcake cases using this..fill to the top


bake them


let it cool a bit before digging in


This one i baked without a muffin cases and it turned out pretty good..I oiled the muffin tray for this


peel of the wrapper


and enjoy soft muffins..

27 comments:

  1. Shall I bake this in pressure cooker....

    ReplyDelete
  2. Hi Aarthi,

    I follow ur blog regularly. Wonderful recepies with perfect explanation.Keep gping on.

    Ihave a doubt ...whether this same batter can be made as a cake.

    ReplyDelete
  3. Excellent and mouthwatering looking banana muffins.
    Deepa

    ReplyDelete
  4. Can we use brown sugar

    ReplyDelete
  5. @Meena Kolanot sure about baking this as cake..you can give it a try

    ReplyDelete
  6. Hi aarthi.i follow your blog regularly and have tried many recipes which were all yummy especially chicken.
    Can we use honey instead of sugar for this muffin.if so what is the measurement.Thanks

    ReplyDelete
  7. Hi arthi. I am new to baking and after many not so great outcomes I tried your recipe and it came out really superb. Thanks dear! Your measurements are perfect.

    ReplyDelete
  8. hi,can i use some other fruit instead of banana? thanks

    ReplyDelete
  9. hi,can I replace banana with some other fruit? thanks

    ReplyDelete
  10. can i replace banana with apple? will the measurement change?

    ReplyDelete
  11. Can i replace banana with apple?

    ReplyDelete
  12. Hi Aarthi,
    Can this be done in microwave??

    ReplyDelete
    Replies
    1. if your microwave has convection mode, you can bake

      Delete
  13. Can I make this in microwave?? I want to make this today and I only have a microwave..

    ReplyDelete
    Replies
    1. if ur microwave is convection oven you can make

      Delete
  14. Hi Aarthi,
    Thanks for the wonderful healthy recipe. Could you please specify the temperature and time for baking this in convention mode in microwave.

    ReplyDelete
  15. Hi Aarthi!
    Can I reduce sugar and add more banana? if so howmuch?

    Thanks

    ReplyDelete
    Replies
    1. just add 2 tblspn of sugar and add one more mashed banana

      Delete
  16. wow...i likes your cupcakes..i didnt know that the cupcakes can be made using whole wheat attalooking delicious and softy..thanks for the recipe..im gonna try it..

    ReplyDelete
  17. HI Aarti.
    Did you use whole wheat aata or just regular chapati aata?

    ReplyDelete
    Replies
    1. u can use any atta. I used regular chapati atta

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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