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Jul 21, 2015

Nungu Payasam Recipe - Palm Fruit Kheer Recipe

This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. 

Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6


Milk - 1 liter
Sugar - 3/4 cup or to taste
Nungu / Palm Fruit - around 3 cups
Condensed Milk - 3 tblspn (optional)
Cardamom Powder / Yelakai Podi - 1/2 tsp
Chironji / Charoli - 1 tblspn


Take half of the nungu in a blender and puree. Chop the other half into small pieces.

Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.

Add in condensed milk and mix well.

Chill this fridge till cold.

Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.

Mix well and serve cold.

Take your palm fruit

Take half of them in a blender

puree smoothly

chop the remaining into bite size pieces

now lets make the milk mix..take milk in a sauce pan

add sugar to it

i transfered it to a bigger pan..you have
 to reduce the milk a little

now it has reduced a little

pour that in a jug or a bowl


add little condensed milk, it enhances the taste..
You can skip it

mix well and chill this in fridge till cold

now it is cold

add the pureed palm fruit

mix well

add in the chopped palm fruit

add in some chironji / charoli seed, you can add 
any nuts as you like

add little cardamom powder

mix well

serve cold


  1. Hi Aarthi,

    Looks delicious, but we dont get palm fruits in our place. What other fruits can we use to replace palm fruit with?


  2. Thanks for the recipe Arthi:)it came out very well.


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