Sep 19, 2015

Prawn 65 Recipe - Spicy Shrimp Fry Recipe


Prawn is hubby's favorite. Since many of my viewers have told me that i dont have much prawn recipes in my blog. I have started cooking with them and posting here.



This is a very famous recipe which we order often when we dine in any restuarant. It is spicy, crispy and hot. Love it with a bowl of soup or with some ketchup..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Marinating Time : 15 mins
Cooking Time : 10 mins
Serves : 3 to 4

Ingredients:

Prawns - 20
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil for deep frying

For Marinating:
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Ginger Garlic paste - 1 tblspn
Lemon Juice - 2 tblspn
Cornstarch / Cornflour - 1/4 cup or as needed
Coriander leaves - 2 tblspn finely chopped
Curry leaves - 1 sprig torn into small pieces
Salt to taste
Water few spoons if needed

Method:

Mix prawns with salt and turmeric powder. Set aside for 10 mins.

Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.

Now add in all the other ingredients and mix well. Leave it for 5 mins.

Deep fry in oil till crispy.

Drain and serve.

Pictorial:
Take prawns in a bowl


season with little salt


add in turmeric


mix well and set aside for few minutes


add it to a pot


cook for few minutes till raw smell leaves from it


now it is half way cooked


remove it to a bowl


take other stuffs


add chilli powder and garam masala powder


add in ginger garlic paste


add in lemon juice


add in curry leaves


add in coriander leaves


mix well


season with salt..add very little since we added salt when we cooked the prawns


mix well


add in cornflour


mix well..leave this to sit for 10 mins


deep fry in oil


fry till crispy


drain it


serve

5 comments:

  1. Hi Arthi,
    Thanks for the receipe.your dishes are really awesome.can you please clarify a dbt,why do we saute prawns initially and then deep fry it again?
    Can we deep fry them directly ?

    ReplyDelete
  2. I was waiting for this recipe. Thanks Aarthi

    ReplyDelete
  3. @Anonymouscooking prawns first takes the raw fishy taste which i dont like at all. and makes the prawn more juicy

    ReplyDelete
  4. I tried this recipe and it came out 5 star standard. Never tasted anywhere prawn 65 this good. It was delicious & crunchy. Myself & my hubby enjoyed it so much and he was very happy to finish most of it. Thanks so much Aarthi! God bless you & family

    ReplyDelete
  5. Mostly i will try all ur recipes. All recipes came well. Especially i like ur pictorial representation of ur recipes vnice

    ReplyDelete

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