Sep 17, 2015

Red Rice Ammini Kozhukattai Recipe


This is the savoury kozhukattai which i made today, i wanted to try a new version of kozhukattai since i have shared most of the traditional ones in this blog. I remembered that i had some red rice flour on hand, so i used that to make this one. I also made a khoya kozhukattai which i will share in my next post. This one makes a great after school snack for kids too..Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 to 3

Ingredients:

Roasted Red Rice Flour - 1 cup ( I used puttu flour)
Salt - 1 tsp 
Water - 1.5 cup
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Dried Red Chillies - 2 cut into small pieces
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a sprig
Coriander Leaves a handful finely chopped

Method:

Heat oil in a pan, add in all seasoning ingredients and let them sizzle. Add in coriander leaves and give a quick toss.

Now add in water and salt. Bring it to a boil.

Once it boils add in the rice flour and mix well. Cook till it comes together as a mass.

Cool it slightly, take small portion and roll it into smooth ball.
Arrange it in a oiled steamer plate and steam for 7 to 8 mins.

Remove and serve.

Pictorial:
Take all your ingredients..I used roasted red rice puttu mava..Storebought

Heat oil in a pan, add in all seasoning ingredients..
You have to add some curry leaves too

let them sizzle

add in lots of chopped coriander leaves

give one stir

add in water

mix well

season with salt

bring it to a boil

add in rice flour

mix well

now the dough is all done..cool it little

take a small portion

roll it into a smooth ball

all done..put it in a oiled steamer plate

place it in a idli steamer and steam

now it is done

serve

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