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You are here: Home / Ganesh Chaturthi Special Recipes / Ammini Kozhukattai Recipe / Mini Kozhukattai Recipe – Ganesh Chaturthi Recipes

Ammini Kozhukattai Recipe / Mini Kozhukattai Recipe – Ganesh Chaturthi Recipes

August 26, 2014 By Aarthi 4 Comments

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This is my third recipe using the ammini kozhukattai, i have already shared sweet ammini kozhukattai and spicy ammini kozhukattai. This one is the traditional way of making that. Normally tempering with the spices and tossed in grated coconut, frankly speaking this one is my all time favorite..

Check out my other ganesh chaturthi recipes too..So hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 15 mins
Serves : 3 to 4

Ingredients:

For Dough:
Rice Flour / Arisi Mavu – 1 cup
Fresh Coconut – 1/2 cup grated
Salt – 1/2 tsp
Water – 1 3/4 cup
Oil – 1 tblspn

For Tempering:
Oil –  1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tblspn
Dry Red Chilli – 2 broken into small pieces
Curry leaves – a sprig
Fresh Coconut – 1/2 cup grated

Method:
Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
Once it is cooled, add in some grated coconut and make small balls out of it. Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.
Heat oil in a kadai. Add in all tempering items except coconut,saute it for a min,
Add in kozhukattai and some salt. Mix well.
Add in grated coconut and toss well.
Serve.
Pictorial:
Take all your ingredients for dough
Boil water in a pot
let it come to a rolling boil
take it off stove, add in salt
some oil
add in rice flour
mix well
it has absorbed all the water
cover it and let it cool
now take the dough in a bowl
add in coconut
make it into a soft dough
take small portion
roll it into a ball
all rolled
place these balls in a steamer plate
place it in steamer pot
cover and cook
all cooked
Heat oil in a pan
add in mustard, urad dal, dry red chillies and curry leaves
saute till they turn golden
add in the kozhukattai
add in a pinch of salt
Mix well
Add in some grated coconut
toss once
serve
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Filed Under: Ganesh Chaturthi Special Recipes, Kolukattai, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sindhuja

    August 26, 2014 at 5:17 pm

    Nice…

    Reply
  2. Surya

    August 26, 2014 at 8:29 pm

    Looks delicious and easy. Thank u for this wonderfull blog .

    Reply
  3. Torviewtoronto

    August 27, 2014 at 12:05 am

    flavourful and delicious

    Reply
  4. Kanchana

    March 1, 2016 at 9:28 am

    Lovely recipe, excellent visual depiction. Great effort! I am going to try this for sure.

    Regards,
    Kanchana

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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