Sep 15, 2015

Ulundu Arisi Kozhukattai Recipe - Neer Kozhukattai Recipe

This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 15 mins
Soaking Time : 2 to 3 hours
Serves : 2 to 3


Rice - 1.5 cup ( I used normal cooking rice)
Yellow Moong Dal / Pasi Paruppu - 1 tblspn
Urad Dal / Ulundu Paruppu - 1 tblspn
Coconut - 1 cup grated
Salt to taste
Water as needed for cooking


Roast both dals in a dry pan till golden on a low heat.Set aside.

Soak rice in water for 2 to 3 hours. Drain it completely.

Take it in a blender, Powder it little coarsely. Set aside.

Take it in a bowl, add in coconut, salt, roasted dals and mix well.

Take small portion and shape it into ball.

Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.

Drain and serve,

Soak rice for 2 to 3 hours

Dry roast yellow moong dal and urad dal
roast little till golden

set aside

Drain rice in a colander

once it is completely drained, add it in a blender

powder it coarsely..

take it in a blender

add in freshly grated coconut

season with little salt

add in roasted dal

mix well

take a small portion

shape it into ball

now it is done

Bring water to a boil

drop in kozhukattai..boil it for 10 to 15 mins..

drain it



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