Oct 31, 2015

Khoya Besan Ladoo Recipe - Khoya Ladoo Recipe



This is one ladoo which i made recently and loved it to the core..It is made with besan and khoya and taste so yummy. It can be made in few minutes and it taste so delicious..I am sure this will be a great addition to your diwali sweet list..


The gram flour smells so heavenly when toasted, and the addition of khoya makes it taste so wonderful..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 25 mins
Makes : 10 to 12 ladoos

Ingredients:

Besan / Gram Flour / Kadalai Mavu - 1/2 cup
Khoya / Mawa - 1/2 cup
Powdered Sugar - 1/4 cup
Ghee - 1/4 cup
Cardamom Powder - 1 tsp
Cashews - 2 tblspn chopped
Kishmish / Sultanas - 2 tblspn

For Homemade Khoya, Check out traditional version and instant version..

Method:

Heat 1/4 cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.

Now in the remaining ghee add in besan and fry till golden and toasty.
Add in khoya and mix well. fry for few more mins.

Add in powdered sugar and mix well.

Add in cardamom powder and nuts and mix well.

Allow this to cool down, take small portion and shape it into ladoo.

Serve

Pictorial:
Take all your ingredients


Heat little ghee in a pan


add cashews and raisan


fry till golden


remove it and set aside


take sugar in a blender


powder them finely


now in the remaining ghee


add in besan


saute them well


roast them lightly


toast them till golden


now it is almost done


add in khoya


fry them 


keep toasting them 


now add in sugar


and cardamom powder


add in the fried nuts


toss well


now it is done..cool it


take a small portion


shape it into ladoo


done


Serve



4 comments:

  1. can v use store bought sweetened palkova??

    ReplyDelete
  2. @Anonymousif u use sweetened, then skip the sugar added in this

    ReplyDelete
  3. While adding sugar should the gas be kept on

    ReplyDelete
  4. @Unknownyes it has to be on heat, but just mix once and turn off the heat.

    ReplyDelete

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