Nov 7, 2015

Butter Murukku Recipe


One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

Hope you will give this a try and let me know how it turns out for you..


Preparation time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes : 3 cups 

Ingredients:

Rice Flour / Arisi Mavu - 1 cup
Gram Flour / Kadalai mavu / Besan - 2 tblspn
Roasted Gram Dal / Pori Kadalai - 2 tblspn powdered
Salt to taste
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Butter or Ghee or Vanaspati - 1.5 tblspn
Sesame Seeds - 1 tsp
Water as needed
Oil for Deep Frying

Method:

Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.

Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.

Now add in water slowly and knead to a soft dough.

Heat oil for deep frying.

Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil. Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.

Cool this completely.

Store this in a air tight container. 

Pictorial:
Take all your ingredients


Take roasted gram dal in a blender


powder finely
Take rice flour in a sifter
Add in powdered gram dal 


add in gram flour


sieve it well


done


take it in a bowl


add in salt


add in sesame seeds


add in asafoetida


now add in either butter, ghee or vanaspati


rub it with your fingers


now it resembles coarse crumbs


add water slowly


knead to a soft dough


now it is done


You need this mould, you can use any shape


roll it like a log


put it in the mould




Press it straight into the hot oil


let it fry


now the bubbles in oil has subsides a bit


now it is done


drain it


set aside to cool completely


Store it in a air tight container, this will last for more than 10 days..

5 comments:

  1. Can pottukadali be used instead of pori kadalai

    ReplyDelete
  2. @Anonymouspottu kadalai and porikadalai are same, u can use it

    ReplyDelete
  3. Can we use idiyappam podi for arisi mavu...pls reply fast...need to make for Diwali 🙋

    ReplyDelete
  4. What is the measure of the cup u use Aarthi?

    ReplyDelete

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