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Nov 5, 2015

Easy Potato Murukku Recipe - Aloo Chakli Recipe - Easy Diwali Snack Recipes

In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Mullu Murukku
Wheat flour murukku

In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes around 20 to 25 murukku


Rice Flour - 2 cups (Recipe here)
Potatoes - 2 medium size
Cumin Seeds / Jeerakam - 1.5 tsp
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Soft Butter - 2 tblspn
Salt to taste
Water as needed
Oil for Deep frying


Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.

Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.

Slowly add in water and knead to a soft dough.

Heat oil for deep frying.

Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.

Now drop murukku in oil and fry till the bubbles subsides. Drain it.

Cool this and store it in a air tight container.


Take boiled peeled potatoes in a blender

Add little water and make it into a smooth puree
Now take your ingredients..You can see, this is a very easy one

Take rice flour in a bowl

add in cumin seeds...you can add sesame seeds as well

add in salt

add little asafoetida

add in soft butter

Add in potato puree

mix well

now slowly add in water

make it into a soft dough

Take your murukku press

Take your dough

fill it in

press to make murukku


drop it in hot oil

keep frying

keep frying till the bubbles subsides

like this

drain them

Cool it and store in a air tight container


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