Nov 5, 2015

Easy Potato Murukku Recipe - Aloo Chakli Recipe - Easy Diwali Snack Recipes



In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku


In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes around 20 to 25 murukku

Ingredients:

Rice Flour - 2 cups (Recipe here)
Potatoes - 2 medium size
Cumin Seeds / Jeerakam - 1.5 tsp
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Soft Butter - 2 tblspn
Salt to taste
Water as needed
Oil for Deep frying

Method:

Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.

Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.

Slowly add in water and knead to a soft dough.

Heat oil for deep frying.

Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.

Now drop murukku in oil and fry till the bubbles subsides. Drain it.

Cool this and store it in a air tight container.


Serve.

Pictorial:
Take boiled peeled potatoes in a blender


Add little water and make it into a smooth puree
Now take your ingredients..You can see, this is a very easy one


Take rice flour in a bowl


add in cumin seeds...you can add sesame seeds as well


add in salt


add little asafoetida


add in soft butter


Add in potato puree


mix well


now slowly add in water


make it into a soft dough


Take your murukku press

Take your dough

fill it in





press to make murukku


done


drop it in hot oil


keep frying


keep frying till the bubbles subsides


like this


drain them


Cool it and store in a air tight container


Serve

1 comment:

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