Nov 6, 2015

Shakarpara Recipe - Fried Maida Biscuits Recipe


I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..I have already shared a different version of diamond cuts in my blog, this is a completely different one, much more thicker and very buttery. Great with a cup of tea..

Similar Recipes,

Sweet Diamond Cuts
Coconut milk murukku
Moong Dal Murukku
Oats Murukku
Pepper Thattai


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Cooking Time : 2 to 3 min per batch
Serves: 4 to 6


Ingredients:

All Purpose Flour / Maida - 1 cup
Milk - 1/4 cup + more as needed
Ghee or Butter or Oil - 3 tblspn
Sugar - 1/3 cup
Baking Soda / Cooking Soda - 1/4 tsp
Salt a pinch
Oil for Deep frying

Method:

Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.

Take flour, baking soda and salt in a bowl and mix well.

Add in the milk mix and knead to a soft dough. Set aside for 10 mins.


Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.

Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.

Drain and let it cool down.


Now store this in a air tight container. Stays good for more than 2 weeks.

Pictorial:
Take your humble ingredients


first take sugar in a sauce pan


add in ghee or butter or oil


add in milk


heat till sugar is melted..Set aside so it gets cool
Take flour in a bowl


add in salt and baking soda


mix well


pour in the milk mix


knead to a dough


knead till it is well mixed. Set aside for 10 mins


now take the dough


roll it like this, little thick


use a cutter to cut 


first like this


then like this


drop the diamonds in hot oil


fry till golden


now drain them


Cool them and store it in a air tight container..

7 comments:

  1. Can we replace maida with atta/wheat flour????

    ReplyDelete
  2. Can these be baked?

    ReplyDelete
  3. I am not having baking soda what is the substitute for that.

    ReplyDelete
  4. Sorry to say that the recipe did not turn good as expected. Followed the recipe exactly. However, the dough just disintegrated leaving a big mess when fried. Not sure what went wrong.

    ReplyDelete
  5. Sorry but when I dropped it into oil, it turned into a big messy lump ..

    ReplyDelete
  6. Sorry when dropped into oil, it turned into a messy lump. Any idea what went wrong

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...