Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious..So here i am with the post.
I added frozen peas in this and made it as peas poha, you can use fresh peas or any veggies in this as well.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Poha / Aval – 2 cups
Peas – 3/4 cup ( i used frozen)
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Ginger – 1 tsp chopped finely
Green Chilli – 1 chopped finely
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Salt to taste
Sugar – 1 tsp
Lemon Juice to taste
Coriander leaves a handful finely chopped
Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
Add in ginger and green chillies and saute for few sec.
Add in peas and mix well.
Now add in the poha and stir fry for few mins.
Add in lemon juice and coriander leaves.
Mix well and serve.
|Take all your ingredients|
|Take poha in a bowl|
|cover with water and let it sit for 30 seconds|
|drain it immediately, squeeze and remove excess water|
|take it in a bowl|
|add turmeric and chilli powder|
|add salt and sugar|
|add lemon juice|
|crackle mustard and cumin in oil|
|add in ginger and green chillies|
|fry for few sec|
|add in peas|
|stir fry for few mins|
|add in poha|
|now it is almost done|
|add in lemon juice|
|add in coriander leaves|