Feb 11, 2016

Cabbage Poriyal Recipe - Cabbage Stir Fry Recipe without Coconut


This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3

Ingredients:

Cabbage - 3 cups shredded
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Kaya Podi / Hing - a pinch
Curry leaves - 1 sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp

Method:

Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.

Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.

Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.

Add in chilli powder and mix well.

Serve.

Pictorial:
Sherd cabbage finely


heat oil in a pan


add in mustard and urad dal


add little asafoetida


let them sizzle..you can add curry leaves in this


add cabbage


mix well


cover and cook


now it is almost cooked


sprinkle over turmeric powder


Mix well


cook for few more mins


add salt at the end


add some chilli powder


mix well


Serve

3 comments:

  1. simply and tasty dish....This is not purple cabbage ,I think you made a typo....

    ReplyDelete

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