Feb 17, 2016

Noolkol Curry Recipe - Kohlrabi Curry Recipe



I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, i decided to grab couple of those. I came home and made a delicious curry using that and it was delicious, it tasted healthy..



This one different from the normal curry which we make, it has yogurt in them which gives a nice tangy bite to it. It has a nice aroma of the black pepper and makes it taste delicious..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Noolkol / Kohlrabi - 4 small ones
Black Pepper Powder - 1 tsp
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Curd / Yogurt - 1/2 cup

For Grinding:
Coconut - 1 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 1
Turmeric Powder - 1/2 tsp
Rice Flour - 2 tsp

For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Vendayam - 1/4 tsp
Curry leaves - 1 sprig
Dry Red Chillies - 1 broken into piece

Method:

Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked. 

Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.

Whisk yogurt till smooth and set aside.

Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.


Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.


Serve with rice.

Pictorial:
Take your noolkol / kohlrabi


peel the skin


chop into small pieces


whisk yogurt till smooth
now take coconut in a blender


add cumin and chillies


add in turmeric powder


rice flour


grind to a smooth paste

Now take the noolkol in a kadai


add in pepper powder


add in salt and turmeric powder


add in water


now cook this covered


cook for 15 mins till the veggie is cooked


now it is done, and most of the water is evaporated


add in yogurt 


mix well


simmer for few mins


add in coconut masala


mix well


simmer for few more mins


now it is thick and done


make seasoning, heat oil in a pan


add in all seasoning ingredients


let them sizzle


pour it in


mix well


Done


Serve

1 comment:

  1. Hi Aarthi, Try cooking Nookol with mutton... Prepare your regular mutton gravy but with addition of this yummy veg... Tastes great...

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