Feb 1, 2016

Plain Chinese Gravy Recipe - Easy Sidedishes for Noodles & Fried Rice


This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well. You can serve this as side for those or have it as dipping sauce as well.

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 4 

Ingredients:

Oil - 2 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato Ketchup - 1/4 cup
Green Chilli Sauce - 2 tblspn
Red Chilli Sauce - 2 tblspn
Soy Sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Pepper Powder - 1 tsp
Red Chilli Powder - 1 tsp
Chicken Stock or Veg Stock - 2 cups
Cornflour - 2 tsp
Spring Onion as needed finely chopped

Method:

Heat oil in a kadai, add in ginger and garlic and saute for a min.

Add in onions, green chillies, and cook till golden.

Now add in all the sauces, salt, sugar and pepper powder and mix well.

Add in chicken stock and mix well. Bring it to a boil.

Now add in cornflour whcih is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.

Add in spring onion and serve with fried rice or noodles.

Pictorial:

Take all your ingredients


Heat oil in a kadai


add in ginger and garlic


fry for a min


add in onions and green chillies


saute well


fry till golden


add in ketchup


add in soy sauce


add in green chilli sauce


add in red chilli sauce
add in some vinegar


Now the sauces are added in


i added some red chilli powder


Mix well


Add in salt, sugar and pepper powder


mix well


Add in some chicken stock, i added water and chicken stock cubes


mix well


cook for few mins


Now take little cornflour


add little water and mix well


add it in


cook till thickens


Serve

2 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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