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Feb 1, 2016

Plain Chinese Gravy Recipe - Easy Sidedishes for Noodles & Fried Rice

This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well. You can serve this as side for those or have it as dipping sauce as well.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 4 


Oil - 2 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato Ketchup - 1/4 cup
Green Chilli Sauce - 2 tblspn
Red Chilli Sauce - 2 tblspn
Soy Sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Pepper Powder - 1 tsp
Red Chilli Powder - 1 tsp
Chicken Stock or Veg Stock - 2 cups
Cornflour - 2 tsp
Spring Onion as needed finely chopped


Heat oil in a kadai, add in ginger and garlic and saute for a min.

Add in onions, green chillies, and cook till golden.

Now add in all the sauces, salt, sugar and pepper powder and mix well.

Add in chicken stock and mix well. Bring it to a boil.

Now add in cornflour whcih is mixed with water and mix well. Cook this for 2 to 3 mins till it thickens.

Add in spring onion and serve with fried rice or noodles.


Take all your ingredients

Heat oil in a kadai

add in ginger and garlic

fry for a min

add in onions and green chillies

saute well

fry till golden

add in ketchup

add in soy sauce

add in green chilli sauce

add in red chilli sauce
add in some vinegar

Now the sauces are added in

i added some red chilli powder

Mix well

Add in salt, sugar and pepper powder

mix well

Add in some chicken stock, i added water and chicken stock cubes

mix well

cook for few mins

Now take little cornflour

add little water and mix well

add it in

cook till thickens



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