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Mar 16, 2016

Creamiest Vanilla Icecream Recipe - Eggless Vanilla Icecream Recipe

I wanted to try a proper icecream recipe which we get in stores. Finally got this recipe for my aunty and it turned out to be so creamy, just like the one which you get in stores. The main ingredient which makes this icecream creamy is gms and cmc which you can get in shops which sells bakery supplies or look online.

Here is a short description about gms and cmc used in icecream. You can check full description here..

GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water & oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non ionic emulsifiers.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 10 mins
Freezing Time : overnight
Makes : more than 1/2 liter


Full Fat Milk - 1/2 liter / 500 ml
Sugar - 3/4 cup to 1 cup
CMC - 1/4 tsp
GMS - 1.5 tblspn
Milk Powder - 2 tblspn
Cornflour - 1.5 tblspn
Cream - 1/4 cup
Vanilla Essence - 1 tblspn


Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.

Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.

Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.

Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.

Now take it out and use a electric beater or a blender. Add in cream and blend this for 5 to 6 mins till the mix gets light and frothy.

Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.

Repeat the same thing one more time as well.

Now freeze overnight.

Now for serving, scoop the icecream in a bowl and serve immediately.

Take all your ingredients

First take gms in a bowl

add in cornflour

add milk powder

add cms, you need just a pinch of it

add it in

once everything is in a bowl

add little milk to mix a smooth paste

set aside

take sugar in a sauce pan

add milk

heat it and whisk till it comes to a boil

now simmer this for 5 mins

add the cornflour mix in

now put it back on flame and cook this till the mix thickens

keep cooking

it will thicken up

now it is all done

pour it in a bowl

let it cool down

strain this

i forgot to add some vanilla before..so i added some vanilla in

mix that well

cover it and pop it in freezer

freeze for 3 hours or so

now it is semi frozen

add it in a blender

add cream in

blend for 5 to 6 mins till it is frothy

pour it in bowl and freeze again..Now you can repeat this same process one more time

now it is done
look how creamy it looks


This icecream was just like store bought one and it was so creamy and delicious.


  1. It looks so yummy!!!my favourite icecream... Pls do more icecreams with different flavours

  2. Tried this... Came out really yummy...did not have milk powder, replaced with condensed milk... The end result was most creamisest vanilla icecream.. Thanks for the post aarthi..


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