I wanted to try a proper icecream recipe which we get in stores. Finally got this recipe for my aunty and it turned out to be so creamy, just like the one which you get in stores. The main ingredient which makes this icecream creamy is gms and cmc which you can get in shops which sells bakery supplies or look online.
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GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. GMS is largely used in baking preparations to add “body” to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water & oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non ionic emulsifiers.
Cooking Time : 10 mins
Freezing Time : overnight
Makes : more than 1/2 liter
Full Fat Milk – 1/2 liter / 500 ml
Sugar – 3/4 cup to 1 cup
CMC – 1/4 tsp
GMS – 1.5 tblspn
Milk Powder – 2 tblspn
Cornflour – 1.5 tblspn
Cream – 1/4 cup
Vanilla Essence – 1 tblspn
Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
Now take it out and use a electric beater or a blender. Add in cream and blend this for 5 to 6 mins till the mix gets light and frothy.
Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
Repeat the same thing one more time as well.
Now freeze overnight.
Now for serving, scoop the icecream in a bowl and serve immediately.
|Take all your ingredients|
|First take gms in a bowl|
|add in cornflour|
|add milk powder|
|add cms, you need just a pinch of it|
|add it in|
|once everything is in a bowl|
|add little milk to mix a smooth paste|
|take sugar in a sauce pan|
|heat it and whisk till it comes to a boil|
|now simmer this for 5 mins|
|add the cornflour mix in|
|now put it back on flame and cook this till the mix thickens|
|it will thicken up|
|now it is all done|
|pour it in a bowl|
|let it cool down|
|i forgot to add some vanilla before..so i added some vanilla in|
|mix that well|
|cover it and pop it in freezer|
|freeze for 3 hours or so|
|now it is semi frozen|
|add it in a blender|
|add cream in|
|blend for 5 to 6 mins till it is frothy|
|pour it in bowl and freeze again..Now you can repeat this same process one more time|
|now it is done|
|look how creamy it looks|
|This icecream was just like store bought one and it was so creamy and delicious.|