Mar 30, 2016

Pan Fried Lemon Garlic Chicken with Sauteed Mushrooms & Oregano Potatoes - Continental Food 4



I love these kind of meals a lot..I like to treat myself with these kind of meals often. This is a simple, clean and healthy plate of food. It taste really delicious and is very light on tummy as well. 

Similar Continental Recipes,

Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce

Fried Chicken Sizzler
Grilled Fish



This plate has the best combo in food history..It has chicken, potatoes and mushrooms..I made a simple roast potatoes on pan and a butter sauteed mushrooms which was too good to resist. But as the main the chicken was too good. It is moist and succulent...


Hubby took a bite and he loved it to the core and finished the whole platter in minutes. It was that good..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 hour
Serves:2

Ingredients:

For Lemon Garlic Chicken:

Boneless Skinless Chicken Breast - 2 medium size
Shallots / Sambar Onion - 2 chopped finely
Garlic - 2 cloves chopped finely
Dried Thyme - 1 tsp
White Wine or Water - 1 cup
Lemon Juice - 2 tblspn or to taste
Butter - 2 tblspn
Salt to taste
Pepper to taste
Parsley a handful chopped finely
Oil - 2 tblspn

For Oregano Potatoes:
Potatoes -3 large peeled and cut into wedges
Oil - 2 tblspn
Garlic - 2 to 4 cloves unpeeled
Oregano - 1 tsp
Red Chilli Flakes to taste
Salt to taste

For Mushrooms:

Butter - 2 tblspn
Shallots - 2 chopped finely
Garlic - 2 chopped finely
Mushrooms - 3 cups chopped
Salt to taste
Pepper to taste
Cream - 3 tblspn
Parsley - 2 tblspn finely chopped

Method:

First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides. Now add in salt, oregano and chilli flakes and toss well. Now it is done.

Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden. Now add in mushrooms and cook till golden. Now add in salt and pepper to taste along with cream and parsley.  Mix well. Now it is done.

Take chicken breast and bash them lightly so it gets even thickness. Now season both sides with salt and pepper. Now heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins. Now remove it to a clean place.

In the same pan add in garlic and shallots and cook till golden. Now add in thyme and water. Add in lemon juice and mix well. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.Add parsley and mix well.Serve with potatoes and mushrooms..

Pictorial:
First lets make the potatoes


peel them and cut into wedges





now it is done


take potatoes in a sauce pan


cover with water


add salt


blanch for few mins


drain them


Heat oil in a pan


add whole unpeeled garlic


add potatoes


toss well


cook till golden


now season with salt and chilli flakes 


add oregano


toss well...potatoes done


Take all ingredients for mushrooms


heat butter in a pan


add garlic and shallots


saute for a min


add mushrooms


toss well


cook till golden


season with salt and pepper


add in cream


mix well


add in parsley..now it is done
take ingredients for chicken


bash chicken lightly so it is even


now it is even thickness


season with salt and pepper


place it in a heated pan with oil


season with salt and pepper on other side


cook for few mins


flip over and cook for few mins


remove to a clean plate


in the same pan


add shallots and garlic


cook till golden


add thyme


mix well


add white wine or chicken stock or water


season with salt and pepper


mix well


add lemon juice


butte


place chicken back in


pour any juices that is collected in the pan


mix well


spoon some of the sauce over the chicken so the chicken dont dry out


cover and simmer for few mins


now it is done


add parsley and mix well


now in a serving place, place chicken


place potatoes and mushrooms


spoon sauce over the chicken


Serve







10 comments:

  1. can we omit cream or any other alternative

    ReplyDelete
  2. nice and a easy recepie. but it would be nice if the plating is done even better. but i like the way you done those dishes

    ReplyDelete
  3. i like the way you presented and the way you cooked those wonderful dishes . these easy recepies are nice for serving a dinner. it could be even better if you would have done the plating in an another way... but it nice :)

    ReplyDelete
  4. heaven is in aarthis food.love it.must try

    ReplyDelete
  5. Give option instead of chicken

    ReplyDelete
  6. I don't like mushrooms. Can v substitute it with anything else??

    ReplyDelete
  7. @Anonymousu can make it with fish, tofu or paneer

    ReplyDelete
  8. Hi Arthi,

    Kudos to you for your unbelievable talent. Let me be honest you have been savior after my marriage. I have been following your blog since 2 years :) I would like to request you to make Chicken Stroganoff. Can you please post it on my request.
    Thank you and keep rocking your blog

    ReplyDelete

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