May 30, 2016

Crispy Chicken Bullets Recipe


Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious. 

Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Popcorn Potatoes


This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them.I called them as chicken bullets, because they are bullet shape. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 25 mins
Makes : 6 to 10 

Ingredients:


Chicken - 1 cup cooked and shredded
Potato - 1 small boiled
Carrot - 1/4 cup grated
Garlic - 1 small clove chopped very finely
Coriander Leaves - 2 tblspn finely chopped
Oregano - 1/2 tsp
Chilli Flakes - 1/2 tsp
Salt to taste
Breadcrumbs - 3 to 4 tblspn
All Purpose Flour - 2 tblspn+ 2 tblspn
Breadcrumbs - 1 cup
Oil for Deep Frying

Method:

Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.

Divide it into equal portions and shape into bullet shape.

Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste.Now take breadcrumbs in a plate.

Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.

Now deep fry this till golden.

Drain and serve.

Pictorial:

I used chicken breast, take it in a sauce pan and 
cover with water


cook for 10 to 12 mins till chicken is done


shred it


take boiled potato in a bowl


mash it roughly


add chicken in it


add carrot


add garlic


add coriander leaves


add in oregano


add in chilli flakes 


add in salt


add in breadcrumbs


knead it to a dough


take small portion


shape it into a bullet shape


like this


take flour in a bowl


roll this in flour


once it is rolled


In another bowl, take flour and add water to make a smooth liquid


Now dip the rolled one in this




put it in a bowl of breadcrumbs..i am using panko


shake the bowl to coat 


set aside..At this point you can freeze for later use or put it in fridge for 30 mins


fry in oil


fry till crispy


Serve

6 comments:

  1. what is oregano in tamil?

    ReplyDelete
  2. Wow yummy. Will definitely try this. But can v get recipe for baked potatao, chicken patty??

    ReplyDelete
  3. Hi
    Can I use flaxseed powder to roll instead of maida

    ReplyDelete

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