Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 mins
Serves : 2 to 3
Chicken Breast – 2 medium size ones
Salt to taste
Chilli Flakes to taste
Oregano – 1 tsp
All Purpose Flour / Maida – 1/4 cup
Water as needed
Bread Crumbs – 1 cup or as needed
Oil – 4 to 6 tblspn for pan frying
Take chicken breast in a board, cut it in the middle to divide it into two portion. Cut it into fingers. Season it well with salt, chilli flakes and oregano. Mix well and set aside.
Take flour in a bowl, add water and mix well to a liquid.
Dip each chicken in this and coat with breadcrumbs.
Heat oil for pan frying, drop chicken in and pan fry for 4 to 5 mins till golden.
Drain on to some paper towel and serve.
|Take chicken breast|
|cut it in half in middle|
|cut it into fingers|
|take it in a bowl|
|add chilli flakes|
|take flour in a bowl|
|add water and make a liquid|
|take breadcrumbs in a plate|
|dip chicken in this|
|coat with crumbs|
|heat oil in a tawa|
|place chicken in and fry til golden on both sides|
|keep flipping and keep cooking|