Jun 20, 2016

Rose Jelly with Icecream Recipe

This is one of my favorite desert. It is similar to falooda, but it doesn't have the noodles or sabja. The main conponent is the jelly and the sweet milk. It taste really delicious.

Similar Recipes,
Custard Apple Icecream
Banana Nutella Icecream
Chocolate Icecream
Vanilla Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Caramel Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
No Churn Coffee Icecream
Eggless Tender Coconut icecream
Many More

I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Setting Time : 4 to 6 hours
Serves: 4


Vanilla Icecream as needed
Rose Syrup or any syrup as needed

For Rose Jelly:

Water - 2 cups
Sugar - 3/4 cup
Rose Milk Essence - 1 tsp
Rose Essence - 1 tsp
Gelatin - 2 tblspn

For Sweetened Milk:
Milk - 2 cups
Sugar - 1/2 cup
Sweetened Condensed Milk - 1/2 cup
Vanilla Essence - 2 tsp


Start by making the rose jelly. Take gelatin in a bowl, add water and set aside for 5 mins.

Now take water and sugar in a sauce pan and heat till sugar is melted. Now add in gelatin mix and mix well. Take it off the heat and add in rose milk essence and rose essence. Mix well. Pour this into a tray and chill till set.

Now take milk and sugar in a sauce pan and bring it to a boil. Simmer this till it is reduced till half. Add in condensed milk and mix well. Add in vanilla and mix well. Pour it in a jug and chill till cold.

Now time to assemble. Take the jelly and cut into squares. Take serving glass and add few jelly cubes in it.

Top with milk and icecream. Drizzle with rose syrup and serve.

Check out this quick video:

First lets make the rose jelly

take gelatin in a bowl

add in some water and set aside for 5 mins

take water in a sauce pan

add sugar

boil till sugar is melted

add in gelatin mix

simmer and whisk till gelatin is melted
now it is done..take it off the heat

add in rose milk essence

mix well

add few drops of rose essence..this is optional

mix well

pour it in a bowl

chill till it is set
now lets make the sweet milk. I used vanilla sugar

take it in a sauce pan

add milk

Bring it to a boil and simmer for 15 mins

now add in condensed milk

mix well

pour it in a jug

chill this till cold

now time to assemble

i cut the jelly into squares

take a serving glass, fill with the jelly

add milk

top with icecream

drizzle with any sauce 



  1. Looks fablous! Why not try topping it with a scoop of Home-made Kulfi? Im definately going to try this soon:-) Thank you for sharing the recipe. Kind regards, Joy


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...