Jul 8, 2016

Mushroom Roti Parcels Recipe - Kids Lunch Box Ideas



This is a great and fun way to make paratha for your kids. It is great to put in your kids lunch box. Since it is handy, they will eat it without making any mess. 

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha





Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:

For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:
Oil or Butter - 1 tsp
Garlic - 1 tblspn finely chopped
Mushrooms - 200 grams sliced thinly
Salt to taste
Chilli Flakes - 1 tsp
Oregano - 1/2 tsp
Coriander leaves - 3 tblspn finely chopped

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.


Now take two small balls from this dough and roll it lightly.

Now take one rolled paratha, apply some oil over it, sprinkle some wheat flour over it and place another paratha over it and roll it little thin, now place this in hot tawa and cook for a min on each side.

Remove it and separate the paratha and set aside.

Heat oil in a pan, add garlic and fry for a min. Add mushrooms and saute for 5 mins or so. 

Now add salt, chilli flakes, oregano and coriander leaves and mix well. Filling done.

Now take one paratha and spoon some filling in and fold from the sides, now seal the side with some wheat flour paste. 

Now place this in a heated pan spread with little oil and cook for few seconds.

Serve.

Pictorial:
First lets make the dough..Take wheat flour in a bowl


add in some salt


drizzle in some oil


use your hands to rub it well


this makes sure that the oil is mixed in with the flour nicely


pour in water and start kneading


add more water as needed


you should be keep on kneading the dough till you get a soft smooth dough like this


cover the dough and let it rest for 30 mins..
Take two portions of the dough


roll it out


spread oil over it


sprinkle with some flour


place another roti over it


roll it more


cook both sides in a heated pan


remove it


separate it and set aside


now slice some mushrooms


heat oil or butter in a pan, add garlic


saute for a min


add mushrooms


saute well


cook for 5 to 6 mins


now it is done


add salt


mix well


add chilli flakes and oregano


add chopped parsley


mix well
take one roti


spoon mushroom filling in it


fold from both sides


bring one side in


apply some wheat flour paste


cover with other side


done


heat little oil in a tawa, place the roti in it


cook till golden on both sides


Serve



1 comment:

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