Oct 6, 2016

Chana Dal Sundal Recipe - Kadalai Paruppu Sundal Recipe

Chana dal sundal is one of the most easy and delicious sundal to make. Amma makes this often than other sundal. It is simple and easy to make as well.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Soaking Time : 4 hours
Cooking Time : 20 mins
Serves: 4


Chana Dal / Kadalai Paruppu - 1 cup
Salt to taste
Fresh Coconut - 1/2 cup grated

For Seasoning:
Oil - 1 tsp
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing / Kaya podi a pinch
Curry leaves a sprig
Ginger - 1 tsp chopped finely
Green Chilli - 1 finely chopped
Turmeric Powder - 1/2 tsp


Wash and soak chana dal for 4 hours. Drain and take them in a sauce pan, cover with water and cook for 5 mins till it is cooked completely. Drain and set aside.

Now heat oil in a pan, add mustard, urad dal and let them sizzle. Add in asafoetida and mix well.

Add in ginger, green chilli and curry leaves and let them sizzle.

Add in turmeric powder and mix well.

Add chana dal, salt and coconut and toss well.


Take chana dal in a bowl

add water and soak for 4 hours

now it is done

take it in a sauce pan

cover with water

cook till it is done

press a dal, it should mash easily

drain it

take all other ingredients

heat oil in a pan

add mustard, urad dal, ginger, curry leaves and green chillies

add asafoetida

mix well

now it is all done

add some turmeric powder

mix well

add cooked chana dal

add salt

add coconut

toss well



  1. It look so good reading this will try this someday and it is so nice that you made a step by step picture which makes it even more easy to make this recipe


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