Oct 27, 2016

Mixture Recipe - South Indian Mixture Recipe

This is a popular recipe which we often make for diwali. But see i have missed to share it in my blog. Along with this recipe, i have missed so many important recipes as well. Finally i made a list of those recipes few weeks back and managed to make few of those. 

Similar Recipes,
Methi Mathri

This recipe can be customized as per your taste and liking. You could add anything like fried poha, raisans, chips to this as well. Will share many variations in the future post.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 10


Kara Boondhi - 3 cups (recipe here)
Omapodi - 2 cups (recipe here)
Oil - 3 tblspn
Garlic - 6 cloves peeled
Peanuts - 2 tblspn
Cashews - 10
Roasted Gram Dal / Pori Kadalai - 3 tblspn
Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Salt to taste
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a handful


Take kara boondhi and omapodi in a bowl and toss well.

Heat oil in a pan, add garlic and fry till golden, drain and add to the mix.

In the same pan, add peanuts, cashews and gram dal and fry till golden. Add chilli powder, turmeric powder, salt and asafoetida. Mix well. Add this to the mix. Toss well.

Now add curry leaves in the pan and fry till crispy. Add it to the mix and toss well.


take kara boondhi in a bowl, check this recipe

add omapodi, check this recipe

toss well and set aside

now take your other ingredients

heat oil in a pan

add garlic

fry till golden brown

add to the mixture

add cashews, peanuts and roasted gram dal

fry till golden brown

add some turmeric, chilli powder and salt

add some asafoetida as well

toss well

add this in the mixture

add curry leaves

fry till crispy

add it to the mixture

toss well


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