Oct 12, 2016

Namak Pare Recipe - Namak Para Recipe

                 
One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 to 3 cups

Ingredients:

All Purpose Flour / Maida - 1 cup
Sooji / Rava - 1 tblspn
Ghee - 1 tblspn
Salt to taste
Ajwain / Carom Seeds / Omam - 1 tsp
Oil for deep frying
Water as needed

Method:

Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.

Now add water slowly and knead to a dough.


Knead well for 5 mins.

Now roll it pretty thin.

Cut into pieces.

Heat oil for deep frying, drop this and fry till crispy.

Drain and serve.


Store this in a air tight container for a week or so.



Pictorial:
Take all your ingredients


take flour in a bowl


add sooji


add in salt


add ajwain


add oil or ghee


rub well with your fork so ghee is mixed well with flour


add water


knead well


now the dough is done


now lets roll it


roll it into a thin sheet


cut like this


drop it in hot oil


fry till crispy


done

4 comments:

  1. Hi can we use atta instead of maida?

    ReplyDelete
    Replies
    1. Yes u can use wheat flour. You can eve use half wheat flour and half maida.

      Delete
  2. I have gothe same question. Can we replace maida with atta?

    ReplyDelete
    Replies
    1. Yes u can use wheat flour. You can eve use half wheat flour and half maida.

      Delete

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