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Oct 12, 2016

Namak Pare Recipe - Namak Para Recipe

One of the easiest snack you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 to 3 cups


All Purpose Flour / Maida - 1 cup
Sooji / Rava - 1 tblspn
Ghee - 1 tblspn
Salt to taste
Ajwain / Carom Seeds / Omam - 1 tsp
Oil for deep frying
Water as needed


Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour.

Now add water slowly and knead to a dough.

Knead well for 5 mins.

Now roll it pretty thin.

Cut into pieces.

Heat oil for deep frying, drop this and fry till crispy.

Drain and serve.

Store this in a air tight container for a week or so.

Take all your ingredients

take flour in a bowl

add sooji

add in salt

add ajwain

add oil or ghee

rub well with your fork so ghee is mixed well with flour

add water

knead well

now the dough is done

now lets roll it

roll it into a thin sheet

cut like this

drop it in hot oil

fry till crispy


1 comment:

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