Oct 20, 2016

Rose Phirni Recipe - Rose Rice Phirni Recipe - Rice Kheer Recipe

I have never ever tried phirni before. Even though it is such a easy peasy recipe to make, somehow i have never tried it. I have tried rice kheer before, this one is similar to that with slight variations.

Similar Recipes,
Tender Coconut Pudding
Tender Coconut Icecream
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer

I made this rose flavoured one, and it turned out in very pretty colour and flavour. Enjoyed it so much.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Basmati Rice - 2 tblspn
Milk - 1/2 liter + more as needed
Sugar - 1/2 cup
Rose Essence or Rose Syrup - as needed
Pistachios - 3 tblspn chopped
Almonds - 2 tblspn chopped
Cashews -- 2 tblspn chopped

(I used rosemilk essence, so added just few drops.
If you are using rose syrup, add 2 to 3 tblspn )


Take rice in a blender and powder it coarsely. Set aside.

Take milk in a pan, bring it to a boil. Add rice and mix well.

Cook this on low heat till the rice is done. Once the rice is cooked, add in sugar and rose essence and mix well.

Now add in chopped nuts and mix well.

Pour it into individual bowls and chill. Serve cold.

Take basmati rice in a blender
powder it coarsely

take milk in a pan

Bring it to a boil
add powdered rice

Mix well
Continue cooking
Cook on a low heat till done
now it is done

add in sugar
mix well
cook few mins till it thickens

add rose milk essence or rose syrup
mix well

add chopped nuts

mix well

Serve cold


  1. Aarthi this ia a gud idea of rose phirni.. butone point to e noted is your phirni looks watery, actual phirni's texture is like frozen icecream

  2. Yes i think you have missed the final step. Phirni is always served chill. Aarthi you must freeze the phirni before serving it.


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