Oct 31, 2016

Spooky Witch Fingers Recipe

Something i love about halloween, but i have never made any recipes for that. SO i decided to try a halloween special recipe this time. I saw this spooky witch fingers all over the internet and pinterest. So decided to give it a go..

Similar Halloween Recipes,
Pumpkin Chocolate Chip Muffins
Pumpkin Pancakes
Caramel Popcorn

Also check out my collection of 38 cookies recipes

I had lots of fun when making this cookies and it turned out pretty good as well. The taste was really yummy, buttery sugar cookies.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 30 mins
Baking Time : 20 to 25 mins
Makes: 30 cookies
Recipe Source: Simplysogood


Unsalted Butter - 1 cup / 220 grams
Confectioners Sugar / Icing Sugar - 1 cup / 125 grams
Egg - 1
Almond Extract - 1 tsp
Vanilla Essence - 1 tsp
All Purpose Flour / Maida - 2 3/4 cup / 310 grams
Baking Powder - 1 tsp
Salt - 1/2 tsp 
Blanched Almonds as needed (peeled)
Green Food Colour few drops
Red Fruit Jam as needed

(My 1 cup measures 240 ml)


Preheat oven to 160 degree C.  Line a baking tray with parchment and set aside.

Take butter, sugar in a bowl and whisk well till fluffy. 

Add in both the essence and mix well.

Add in egg and mix well.

Add in green food colour and mix well.

Add in flour, baking powder and salt and mix well till you get a soft dough.

Chill the dough for 30 mins.

Now take a tblspn of the dough and shape it into a log like, make indention on it like you have on a finger. Use a knife to make some wrinkles. Place a almond on the top as nail.

Bake this for 20 to 25 mins.

Now remove it from oven, remove the almonds and place some jam on the nails, place back the almonds.

Cool it down and store in a air tight container.

take butter in a bowl

add icing sugar

mix well

add vanilla and almond essence

mix well

add in egg

mix well

add green colour

mix well

add baking powder


all purpose flour

make it into a dough

chill this for 30 mins or so

take a small ball

roll it like this

make two indention like this

take your blanched, peeled almonds

place it

make wrinkles like this

arrange on a baking tray

bake till done

now remove the almonds

place some jam

place the almonds back

done..looks creepy right


  1. Absolutely...looks creepy...Gosh i don't think i can eat that though i know it will be yummy...wonderful work aarthi...how do you feel now?

  2. wow...interesting receipe

  3. I've been cooking peppers and onions in the skillet on the flame broil a great deal of late. I'll need to include jalapenos next time. Yum. I like cooking bacon that much as well, albeit hot fat + open fire includes a decent component of threat. I used to get flank steak, yet my significant other inspired me to attempt the carne asada cut from our nearby market, and I favor it. Not certain if it's thin-cut flank or skirt (I'll need to ask), however it would appear that this


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