Nov 8, 2016

Chana Masala Cheese Sandwich Recipe

I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and bell peppers. Then topped the whole thing with cheese and chat masala powder. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Serves: 2


Bread Slices - 4 to 6
Chana Masala - 1.5 cup (Recipe here)
Onion - 1/4 cup chopped finely
Bell Pepper / Capsicum - 1/4 cup chopped finely
Green Chillies - 1 chopped finely
Cheese - 1 cup shredded
Chat Masala Powder as needed
Oil for making sandwich


Take chana masala in a kadai and cook till the excess water dries off.

Now take a bread slice, spread channa masala over it, top with onions, capsicum, green chillies and cheese. Sprinkle over chat masala powder and cover with another slice of bread.

Toast it in a grill pan till golden on both sides.


Take your leftover chana masala, Recipe here

cook it on a low heat till the water dries out

take a bread slice, spread some masala on top

sprinkle over some onions

top with capsicum

and some green chillies

top with shredded cheese

sprinkle over some chat masala powder

top with another slice of bread

place it on a oiled grill pan

cook till golden on both sides

remove to a chopping board

cut it into pieces


1 comment:

  1. Hi Aarthi, thanks for the great recipes! I am your follower and I must say, it is not an easy job to manage a child, being a home-maker and also to stay on top of your passion! I am sure you truly inspire your daughter!

    May I know what is the cheese you have used in the above recipe?


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