Nov 8, 2016

Chana Masala Cheese Sandwich Recipe


I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and bell peppers. Then topped the whole thing with cheese and chat masala powder. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.

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Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Serves: 2

Ingredients:

Bread Slices - 4 to 6
Chana Masala - 1.5 cup (Recipe here)
Onion - 1/4 cup chopped finely
Bell Pepper / Capsicum - 1/4 cup chopped finely
Green Chillies - 1 chopped finely
Cheese - 1 cup shredded
Chat Masala Powder as needed
Oil for making sandwich

Method:

Take chana masala in a kadai and cook till the excess water dries off.

Now take a bread slice, spread channa masala over it, top with onions, capsicum, green chillies and cheese. Sprinkle over chat masala powder and cover with another slice of bread.

Toast it in a grill pan till golden on both sides.

Serve.


Pictorial:
Take your leftover chana masala, Recipe here


cook it on a low heat till the water dries out


take a bread slice, spread some masala on top


sprinkle over some onions


top with capsicum


and some green chillies


top with shredded cheese


sprinkle over some chat masala powder


top with another slice of bread


place it on a oiled grill pan


cook till golden on both sides


remove to a chopping board


cut it into pieces


Serve

1 comment:

  1. Hi Aarthi, thanks for the great recipes! I am your follower and I must say, it is not an easy job to manage a child, being a home-maker and also to stay on top of your passion! I am sure you truly inspire your daughter!

    May I know what is the cheese you have used in the above recipe?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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