Jan 17, 2017

Eggless Strawberry Cake Recipe


I love baking with berries, specially strawberries. I have baked few cakes and cupcakes using strawberries. I wanted to share a basic eggless strawberry cake recipe for a long time. I made it few days back and the cake was a super hit.

Similar Recipes,
Strawberry Oatmeal Muffins
Strawberry Summer Cake
Swedish Strawberry Cake
Strawberry Cupcakes
Strawberry Sparkle Cake
Strawberry Muffins
Strawberry Shortcake




Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Serves: 4 to 6
Recipe Source: Food Connection

Ingredients:

All Purpose Flour / Maida - 3/4 cup (90 grams)
Sugar - 1/2 cup (100 grams) powdered
Oil - 1/4 cup (60 ml)
Yogurt - Curd - 1/4 cup (60 ml)
Baking Powder - 1/2 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Salt a pinch
Strawberries - 1/2 cup pureed
Any Frosting of your choice as needed

( I used cream cheese frosting, Recipe here)

(My 1 cup measures 240 ml)

Method:

Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C. 

Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.

Take strawberries in a blender and puree till smooth. Set aside.

Take sugar, oil, yogurt in a bowl and mix well till creamy.

Add in strawberry puree and mix well.


Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.

Remove from oven and cool completely.

Now slice them in half and decorate with your favourite frosting.

Serve.

Pictorial:
take all your ingredients


take a cake pan, grease well and dust with flour


take strawberries in a blender


puree till smooth


take flour in a bowl


add baking powder


add baking soda and salt


mix well


take powdered sugar in a bowl


add yogurt


add oil


mix well


now it is combined


add strawberry puree


mix well


add flour mix


mix gently


i added few pink colour for more vibrant cake


spoon the batter in cake pan


bake till done


remove it and cool completely


slice in half


dollop your favourite frosting..i used cream cheese frosting


spread evenly


top with other half


cover completely





Serve



10 comments:

  1. Can I use butter instead of oil

    ReplyDelete
  2. Looks yummy! And so easy to make!! Thank you for the recipe

    ReplyDelete
  3. lovely recipe mam... I dont have an oven:(( can I steam it in a cooker??

    ReplyDelete
    Replies
    1. u can make using my pressure cooker baking method
      http://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

      Delete
  4. Hi aarthi,

    I've recently started following your blog and tried the recipes especially grills, cakes, frostings and muffins all turned out very nice. Also it gave me a confidence in baking. Thanks and all the best!!!

    ReplyDelete
  5. Hi arthi, I couldn't find the baking n preheat temperature here, would be nice if u mention that or maybe I missed it..

    ReplyDelete
  6. Sorry it's there only I've missed it.

    ReplyDelete
  7. Hi, Can this be made into cupcakes?

    ReplyDelete
  8. Hi, Can this be made into cupcakes?

    ReplyDelete

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