Apr 12, 2017

Coconut Agar Agar Jelly Recipe - Coconut Jelly Recipe

This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.

Similar Recipes,
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I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time: 15 mins
Setting Time : 3 to 4 hours
Serves: 5 to 8


For Coconut Milk Layer:
Tender Coconut Water - 1.5 cup
Coconut Milk - 1 cup
Sugar - 1/4 cup
Agar Agar - 8 to 10 grams
Tender Coconut Flesh - 1 cup chopped

For Coconut Water Layer:
Tender Coconut Water - 2 cup
Sugar - 1/4 cup
Agar Agar - 8 to 10 grams


Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.

Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.

Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.

Add sugar and mix well.

Pour 1/3 of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.

Now add in coconut water layer and put it back in fridge for 5 to 10 mins.

Repeat this till the layers are repeated.

Finally chill this for 3 to 5 hours. 

Now remove it and cut it into squares.


Start with coconut milk layer

take china grass strips in a saucepan

add in coconut water

heat till china grass is melted

add sugar

mix well

add in coconut milk

mix well

chop up tender coconut flesh

add it in

mix well

done..set this aside

take china grass in a sauce pan

add in coconut water

soak this for 15 mins

heat till it is melted

add sugar

mix well

pour coconut milk layer in

put in fridge and let it sit for 5 mins

now coconut water layer 

chill it for 5 to 10 mins

now remove it

pour coconut milk layer

chill it for 5 to 10 mins

pour in coconut water layer

chill for 5 to 10 mins

pour coconut milk layer


chill for 4 to 5 hours

cut it into bars



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