near, and diwali too. But I have started cooking for halloween rather than for
diwali. Actually there is no halloween here, we celebrate only diwali. Am I
sounding weird. YES I DO. But actually speaking I love halloween, even though we
don’t celebrate here. I have watched how that day goes through televison and
internet. And have admired that. So I thought of cooking for halloween, but
definitely I will post more recipes for diwali in the coming days.
Preparation Time:10 mins
Cooking Time : 30 mins
Makes around 5-6 cups
– 1 (Use small pumpkin)
cut them in half, scoop the seeds out, peel it off, cut them into small pieces
and throw them into a large pot.
water and clamp a lid on top and heat it up.
boil, now simmer the pot and cook for 25-30 mins.
the pumpkin is cooked by pricking it with a fork. It should be so soft.
food processor and puree them to a smooth pulp.
freezer bag and freeze it or use it immediately.
before you freezer them.
them for 6 months, You can store them in the fridge for upto a week in a air
|Choose a nice, fresh, firm, small pumpkin|
|cut them in half|
|Scoop off the seeds|
|Peel them..It will be a little tough, but if you use a sharp peeler, u can do it easily|
|now cut them in small pieces|
|throw them in a large pot|
|cover with water|
|put them on heat|
|cover with a lid|
|cook them for 20-30 mins|
|till they are so soft|
|and transfer them to a food processor|
|now puree them to a smooth consistency|
|It won’t take very long if the pumpkin is cooked perfectly|
|Now these are ready to make some pancakes, cakes or some muffins|
|I freezed them to use later.|
BUT MORE RECIPES USING PUMPKIN’S WILL BE POSTED SOON