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    Home

    Garlic Chutney Recipe

    August 17, 2022 By Aarthi 28 Comments

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    Garlic Chutney Recipe with Step by Step Pictures. Simple poondu chutney recipe made with garlic, coconut, chillies which are roasted and ground. This taste amazing with idli, dosa.

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    TABLE OF CONTENTS
    1. Garlic Chutney Recipe | Poondu Chutney Recipe
    2. Garlic Chutney Recipe Step by Step Pictures

    Garlic Chutney Recipe

    This one is a simple yet tasty chutney. It is packed with tons and tons of garlic flavour with a little kick from the chillies. This goes perfect with hot spongy idli or dosa.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney

    Ingredients for Garlic Chutney

    • Coconut-1 cup
    • Dry Red Chilli-4
    • Garlic-10 cloves
    • Tamarind – a small piece (if using paste use 1 tsp)
    • Salt to taste
    • Oil-1 tblspn

    For Seasoning / Tempering:

    • Oil-1 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Urad Dal / Ulundu-1 tsp
    • Asafoetida / Hing / Kaya Podi- ¼ tsp
    • Curry leaves – 1 sprig

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    How to Make Poondu Chutney Recipe

    Sauteing Ingredients for Chutney

    Heat 1 tblspn of oil , Add in dry red chilli and garlic in it and fry for 5 mins. Add in coconut and mix well. Fry this for 2 mins. Allow this to cool down.

    Grinding Chutney Ingredients

    Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl.

    Tempering for Garlic Chutney

    Now make seasoning. Heat oil and add in mustard and urad dal. Add asafoetida and curry leaves and pour this over the chutney. Mix well and serve with idli and dosa.

     

    Pin

    Garlic Chutney Recipe | Poondu Chutney Recipe

    Garlic Chutney Recipe with Step by Step Pictures. Simple poondu chutney recipe made with garlic, coconut, chillies which are roasted and ground. This taste amazing with idli, dosa.
    1 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main, Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 174 kcal

    Ingredients
      

    • 1 cup Coconut grated
    • 4 Dry Red Chilli
    • 10 cloves Garlic
    • 1 tsp Tamarind Pulp if using paste use 1 tsp
    • Salt to taste
    • 1 tbsp Oil
    • For Seasoning / Tempering:
    • 1 tbsp Oil
    • 1 tsp Mustard seeds
    • 1 tsp Urad Dal
    • ¼ tsp Asafoetida
    • 1 sprig Curry leaves

    Instructions
     

    • Heat 1 tblspn of oil. Add in dry red chilli and garlic in it and fry for 5 mins.
    • Add in coconut and mix well. Fry this for 2 mins. Allow this to cool down.
    • Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl.
    • Now make seasoning by heating oil and add in mustard and urad dal. Add asafoetida and curry leaves and pour this over the chutney.
    • Mix well and serve with idli and dosa.
    Nutrition Facts
    Garlic Chutney Recipe | Poondu Chutney Recipe
    Amount Per Serving (1 servings)
    Calories 174 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 7g44%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 10mg0%
    Potassium 264mg8%
    Carbohydrates 12g4%
    Fiber 3g13%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 449IU9%
    Vitamin C 78mg95%
    Calcium 30mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Garlic Chutney Recipe Step by Step Pictures

     
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    Take all your ingredients
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    Heat oil in a kadai
     
     
     
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    fry some chillies
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    add in garlic
     
     
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    fry till golden..
     
     
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    add in coconut
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    fry for few minutes
     
     
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    take this in a blender
     
     
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    add in tamarind
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    and salt
     
     
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    blend
     
     
     
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    pour some water
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    and make into fine puree
     
     
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    empty this in a bowl
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    heat oil for seasoning
     
     
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    mustard and urad dal
     
     
     
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    add in asafoetida
     
     
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    add in curry leaves
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    pour the seasoning over the chutney
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    and mix well
     
     
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    done..
     
     
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    Serve
     
     
    • Dry Garlic Chutney Recipe - Poondu Chammanthi Recipe
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    • Mint Thokku Recipe
    • Sutta Kathirikkai Chutney
    • Nellikai Thokku Recipe
    « Paal Kanji Recipe
    Whole Wheat Tofu Pizza Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya

      at

      Slurp, wat a flavourful chutney,delicious.

      Reply
    2. Kaveri

      at

      Love this garlicky chutney...

      Reply
    3. Balakrishna Saraswathy

      at

      I just love the chutney and can have dozen of those soft iddles too..great bf:)

      Reply
    4. StephenC

      at

      You do such a lovely job of showing your recipes. Having moved to Washington, DC earlier this year I have yet to find a place to get many of the ingredients you use. I will keep searching.

      Reply
    5. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    6. Santosh Bangar

      at

      mouthwatering chutney

      Reply
    7. Vidhya Viju Govind

      at

      nice chutney - can i request u to guide me, how u managed to get those idlis spongy and pure white 🙂

      Reply
    8. Uma

      at

      Looks so tempting and delicious.
      [email protected]Trendy Relish

      Reply
    9. Nalini's Kitchen

      at

      Chutney looks so tempting and feel like grabbing the platter.

      Reply
    10. Chitra

      at

      this chutney and idli is a perfect combo..

      Reply
    11. Richa

      at

      i love garlic coconut spicy chutney! and lovely step by step pictures!

      Thanks for dropping by the blog!
      Richa @ Hobby And More Food Blog

      Reply
    12. Sumee

      at

      very similar to what we make at home.. I love the garlic smell in it.

      Reply
    13. Krithi's Kitchen

      at

      Super tasty right.. would love with idlis..
      Krithi's Kitchen
      Event: Serve It - Savory Baked

      Reply
    14. Neha

      at

      Delicious chutney...

      Reply
    15. Lizzy

      at

      What a fabulous chutney...and unlike any I've ever tasted!!!

      Reply
    16. Rekha shoban

      at

      yummy n delicious...will try it soon...perfect with idly n dosa!!

      Reply
    17. Aruna Manikandan

      at

      delicious and flavorful chutney 🙂

      Reply
    18. Ann

      at

      My goodness - that looks SO amazingly delicious! I don't eat spicy foods...I'm a wimp, but wow! That's incredible!

      Reply
    19. Aarthi

      at

      Vidhya....I am planning to have a separate post about how to make idli batter and dosa batter..Hope it helps you..Will surely post it soon..

      Reply
    20. Prathibha

      at

      very delicious n yummy chutney..

      Reply
    21. MyKitchen Flavors-BonAppetit!.

      at

      Very inviting healthy Chutney Dear.Luv it with those soft idlis.

      Reply
    22. Dzoli

      at

      Seeing your post I was just amazed how much garlic my family eats.Obviously we love it.No wonder that wwe can't wait to try this dish:) Thanks;)

      Reply
    23. Rumana Rawat

      at

      Looks very tempting:)

      Reply
    24. Archana

      at

      I dont like garlic as mush but my hubby will love this one.

      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    25. Foodie Kitchen

      at

      delicious...

      Reply
    26. Sharmilee! :)

      at

      Flavourful....apt for idlis

      Reply
    27. Sanchita

      at

      As soon as I read your this post I knew immediately what am I going to cook for dinner. Thanks for this delicious recipe, the chutney tasted great!

      Reply
    28. anthony stemke

      at

      Super delicious chutney; love the pictorial too.
      Thank You.

      Reply

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