I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.
Preparation Time : 2 mins
Cooking Time : 15 mins
Serves : 4
Yellow Bell Pepper – 1 chopped
Onion – 1 peeled and chopped
Green Chilli – 2 to 3
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Tamarind Pulp – 1 tsp
Oil – 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
Now cool this a little and make it into a fine puree.
Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.
Add in the pureed mix and cook till oil separates.
Enjoy with dosa.
|Take all your ingredients|
|Heat a tblspn of oil in a pan|
|Add in onions, yellow capsicum, green chillies|
|Saute them for 5 mins or so|
|Add in some turmeric powder|
|and a little salt and sugar|
|Add in tamarind|
|and saute them for another 5 mins or so|
|Take them in a blender|
|Make it into a puree|
|Heat some more oil in the same pan|
|add in mustard seeds|
|once the seeds pop, add in the puree|
|cook till oil separates from the sides|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.