This is the savoury kozhukattai which i made today, i wanted to try a new version of kozhukattai since i have shared most of the traditional ones in this blog. I remembered that i had some red rice flour on hand, so i used that to make this one. I also made a khoya kozhukattai which i will share in my next post. This one makes a great after school snack for kids too..Hope you will give this a try and let me know how it turns out for you..
Roasted Rice Kozhukattai
and Many More..
Remove and serve.
|Take all your ingredients..I used roasted red rice puttu mava..Storebought|
|Heat oil in a pan, add in all seasoning ingredients..
You have to add some curry leaves too
|let them sizzle|
|add in lots of chopped coriander leaves|
|give one stir|
|add in water|
|season with salt|
|bring it to a boil|
|add in rice flour|
|now the dough is all done..cool it little|
|take a small portion|
|roll it into a smooth ball|
|all done..put it in a oiled steamer plate|
|place it in a idli steamer and steam|
|now it is done|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.