In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 1 to 2 min per batch
Makes around 20 to 25 murukku
Rice Flour – 2 cups (Recipe here)
Potatoes – 2 medium size
Cumin Seeds / Jeerakam – 1.5 tsp
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Soft Butter – 2 tblspn
Salt to taste
Water as needed
Oil for Deep frying
Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
Slowly add in water and knead to a soft dough.
Heat oil for deep frying.
Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
Now drop murukku in oil and fry till the bubbles subsides. Drain it.
Cool this and store it in a air tight container.
|Take boiled peeled potatoes in a blender|
|Add little water and make it into a smooth puree|
|Now take your ingredients..You can see, this is a very easy one|
|Take rice flour in a bowl|
|add in cumin seeds…you can add sesame seeds as well|
|add in salt|
|add little asafoetida|
|add in soft butter|
|Add in potato puree|
|now slowly add in water|
|make it into a soft dough|
|Take your murukku press|
|Take your dough|
|fill it in|
|press to make murukku|
|drop it in hot oil|
|keep frying till the bubbles subsides|
|Cool it and store in a air tight container|