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You are here: Home / Blogging Marathon / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style

Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style

January 25, 2012 By Aarthi 71 Comments

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I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite ingredient too, because it gives a awesome flavour to the dishes which we make..I use it so often in my recipes..

You can use fresh methi leaves in this recipe..But I couldn’t get my hands in it..so I used dried and I should tell you the flavour and taste didn’t vary that much..Actually speaking, if you are using fresh leaves you have to pay so much attention to them, like marinating them in salt and squeezing the water out of it to get the excess bitterness from it..Oh man I am not in that mood..Practically this is the easy way…I hope you will give it a shot..
This is my DAY 3 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..
Ingrediants:
Potato – 3 large cubed
Onion -1 sliced
Kasuri Methi Leaves / Dried Fenugreek Leaves– 2 tblspn
Coriander Powder / Malli Podi – 1tblspn
Chilli powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Amchoor powder – 2 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1tsp
Oil – 2 tblspn
Coriander Leaves / Cilantro for garnishing
Method:
Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
Add in potatoes and sauté well. Add some salt and mix well.
Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
Add coriander leaves and mix well.
Serve hot with rice..
Pictorial:
Take all your ingrediants
This is the spices which u need
prepare all ur veggies
heat oil
add mustard
add cumin
add onions
saute it
till light golden
add in spices
mix well
add in potatoes
and mix well
add some salt
cover and cook
untill the potatoes are half cooked
add methi leaves
and mix well
garnish with coriander leaves
and mix well
Serve
YUM RIGHT
Taste great with dal & rice
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Filed Under: Blogging Marathon, Cumin, Dry Dish, Kasuri Methi Leaves, Mustard seeds, Potato, Potato Recipes, Rajasthan, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Baigan Ki Sookhi Sabzi / Vankaya Pachhi Kaaram / Eggplant Fry with Ground Spices / Brinjal Poriyal – Rajasthani Style
Next Post: Rajasthani Bhindi / Okra with Spiced Gramflour Stuffing / LadysFinger Fry- Rajasthan Style– No Onion & No Garlic Recipes »

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Comments

  1. Shri

    January 25, 2012 at 2:24 pm

    Looks really delicious Arathi!

    Reply
  2. Archana

    January 25, 2012 at 2:26 pm

    Very right Yum.

    Reply
  3. Az

    January 25, 2012 at 2:30 pm

    That's a nice way to use dry methi! Love the recipe!

    Reply
  4. A Kamalika Krishmy

    January 25, 2012 at 2:43 pm

    Nice way to incorporate methi leaves in the diet …

    Reply
  5. Nalini's Kitchen

    January 25, 2012 at 2:51 pm

    wonderful combo,curry looks super delicious and tempting dear…

    Reply
  6. PriyaVaasu

    January 25, 2012 at 3:00 pm

    Tempting curry!!!!

    Reply
  7. Anna

    January 25, 2012 at 3:18 pm

    Unas simples patatas que con esos ingredientes tienen que elevarte al cielo por el sabor tan rico. Gracias por compartir tu rica cocina. Besos

    Reply
  8. Indulge

    January 25, 2012 at 3:22 pm

    This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store.
    Love Ash.

    Reply
  9. Hamaree Rasoi

    January 25, 2012 at 3:28 pm

    Mouthwatering and delicious looking aloo methi subzi.Lovely preparation.

    Deepa
    Hamaree Rasoi

    Reply
  10. maha

    January 25, 2012 at 3:29 pm

    super combo..it tastes really awesome..iam sure..

    Reply
  11. Preeti Garg

    January 25, 2012 at 3:30 pm

    look yum yum yummy

    Reply
  12. Anu

    January 25, 2012 at 3:30 pm

    Looks yum. I dont have such patience to take step by step pictorial presentation. Good work

    Reply
  13. Hema

    January 25, 2012 at 3:40 pm

    Aloo and methi, one great combo, very yummy..

    Reply
  14. Food, Fun and Life in the Charente

    January 25, 2012 at 3:42 pm

    This sounds amazing, but I think I am going to have some problems finding Fenugreek Leaves and Amchoor powder in rural France. I may have to do some substitutes. Diane

    Reply
  15. Sumee

    January 25, 2012 at 3:45 pm

    Potatoes are my fav too.. Nice post. :o)

    Reply
  16. Carolina

    January 25, 2012 at 3:52 pm

    So delicious, they like me so much
    Kisses

    Reply
  17. Priya

    January 25, 2012 at 3:58 pm

    Mouthwatering here, wat a super irresistible aloo methi..

    Reply
  18. faseela

    January 25, 2012 at 4:03 pm

    wow….lovely potato recipe ….superb

    Reply
  19. sushma

    January 25, 2012 at 4:06 pm

    simple and easy

    Reply
  20. The Pumpkin Farm

    January 25, 2012 at 4:25 pm

    truly delicious, the potatoes look perfectly cooked

    Reply
  21. meeso

    January 25, 2012 at 4:51 pm

    This is a favorite, anything with methi… Awesome!

    Reply
  22. [email protected] Journal

    January 25, 2012 at 5:21 pm

    I love potatoes! Definitely can eat extra rice with this.

    Reply
  23. Lyndsey

    January 25, 2012 at 5:24 pm

    Yum! This looks very good. I will have to look for fresh fenugreek leaves. I would love to try this!!

    Reply
  24. Ruth

    January 25, 2012 at 5:26 pm

    I love spicy potato dishes! This looks yummy! Thanks for stopping by over on my blog. 😉

    Reply
  25. Tina

    January 25, 2012 at 5:48 pm

    How toasty and flavorful these potatoes look. The caramelized onions and the spices really does some magic here-delicious post!

    Reply
  26. Christy Gerald

    January 25, 2012 at 6:09 pm

    Luv the variation

    Reply
  27. சிநேகிதி

    January 25, 2012 at 6:18 pm

    mouthwatering and yummy looking…

    Reply
  28. Rajee Mani

    January 25, 2012 at 7:00 pm

    Lovely recipe for Methi aloo, esp using kasuri methi. Yummy…

    Reply
  29. Roshni

    January 25, 2012 at 7:12 pm

    you rock girl

    Reply
  30. Chef Mireille

    January 25, 2012 at 7:22 pm

    looks good…and I appreciate knowing its Rajasthani…eventhough I know there are differences of regional Indian cuisine, I am still trying to learn those..I know Gujarati tends to be more sweet, etc.

    Reply
  31. Suja Manoj

    January 25, 2012 at 7:28 pm

    Flavorful and tempting subji..perfect with rice and rasam

    Reply
  32. Harini

    January 25, 2012 at 7:55 pm

    looks good. this will be enjoyed anytime at our place!!

    Reply
  33. Jen (emsun.org)

    January 25, 2012 at 10:05 pm

    I absolutely love eating and cooking potatoes. My brother, who lives with me, is a huge fan of mashed potatoes to the point where my in-laws will DOUBLE the amount of mashed potatoes they are making for dinners so that my brother doesn't run out!

    Reply
  34. Sayali

    January 25, 2012 at 10:13 pm

    Looks really tempting 🙂

    Reply
  35. Suma Gandlur

    January 25, 2012 at 10:15 pm

    Yummy, One of my favorite subzis.

    Reply
  36. Kala

    January 25, 2012 at 10:16 pm

    I see u posting some delicious recipes every day 🙂 Very delightful and gonna crazy with the relishing dishes u post!!!!

    Reply
  37. Smitha

    January 25, 2012 at 10:53 pm

    the flavor of this dish is one of my fav…good one!

    Reply
  38. Kim

    January 25, 2012 at 10:55 pm

    Theseo potatoes looks really good!

    Reply
  39. Madhavi

    January 26, 2012 at 12:03 am

    One of my favorite subji, looks super yummyyyy!!!

    http://vegetarianmedley.blogspot.com/

    Reply
  40. Chatty Crone

    January 26, 2012 at 12:15 am

    Looks good! sandie

    Reply
  41. Torviewtoronto

    January 26, 2012 at 12:25 am

    yummy combination of flavours
    hope you can join the tea time snack event

    Reply
  42. Vijitha

    January 26, 2012 at 12:35 am

    I made aloo methi for friends few weekends back. They are simple and delicious right? I am sure your family would have loved it

    Reply
  43. Amina Khaleel

    January 26, 2012 at 12:41 am

    aloo methi subzi looks delicious… fabulous recipe..

    Reply
  44. @lekshmi

    January 26, 2012 at 1:15 am

    lovely dish..nice clicks……….

    Reply
  45. Lizzy

    January 26, 2012 at 1:16 am

    Oh, your potatoes are friend to perfection…yum!

    Reply
  46. Usha

    January 26, 2012 at 2:27 am

    I like potatoes cooked in any form. Your bowl of potato fry is mouthwatering

    Reply
  47. Srivalli

    January 26, 2012 at 2:45 am

    Wow looks very good…

    Reply
  48. Priti

    January 26, 2012 at 3:17 am

    Looks yum ..the meal is just fab

    Reply
  49. meena

    January 26, 2012 at 3:19 am

    ha anything with potato i would always have,

    i made yday dahi wale aloo as i had nothing else to cook

    Reply
  50. SouthIndianHome

    January 26, 2012 at 3:24 am

    Nice explanations Arthi. Looks inviting

    Reply
  51. Poonam Borkar

    January 26, 2012 at 3:25 am

    sabzi looks fantastic..will try this..thanks for sharing!!

    Reply
  52. vidhas

    January 26, 2012 at 3:33 am

    Aloo methi is my favourite. I like the aroma and love to have with roti.

    Reply
  53. Ann

    January 26, 2012 at 5:11 am

    this looks really delicious! I love potatoes – but I've never had them as spicy as this…I bet they're wonderful!

    Reply
  54. Athisaya Divya

    January 26, 2012 at 5:48 am

    Love the addition of methi in any dish. Looks interesting..

    Reply
  55. Gayathri Kumar

    January 26, 2012 at 5:49 am

    My fav Sabzi. Looks so inviting…

    Reply
  56. Helene Dsouza

    January 26, 2012 at 6:08 am

    This looks so tempting! Great recipe! I d add little chaat masala to garnish, kind of addicted to that masala mix combined with potatoes. thx for sharing Aarthi!

    Reply
  57. vaishali sabnani

    January 26, 2012 at 6:10 am

    looks great..lovely aaloo methi.

    Reply
  58. Ganga Sreekanth

    January 26, 2012 at 6:11 am

    looks delicious

    Reply
  59. Sharmilee! :)

    January 26, 2012 at 10:37 am

    Looks so flavourful and yummy combination

    Reply
  60. PJ

    January 26, 2012 at 10:39 am

    Yummy combo of fenugreek leaves and potato.

    Reply
  61. S.Menaga

    January 26, 2012 at 1:13 pm

    Flavourful sabzi looks very nice!!

    Reply
  62. RAKS KITCHEN

    January 26, 2012 at 1:52 pm

    Love aloo methi a lot, wish I have some naan and this one right now 🙂

    Reply
  63. Rajani

    January 26, 2012 at 4:43 pm

    You are not going to believe this, but we had aloo methi yesterday for dinner!! Love your step by step pics!

    Reply
  64. Julie

    January 27, 2012 at 2:29 am

    I love fenugreek…delicious.

    Reply
  65. Cool Lassi(e)

    January 27, 2012 at 3:03 am

    I love your Rajasthani series! Awesome recipes! I too like your sister, love potato!

    Reply
  66. Deeps @ Naughty Curry

    January 27, 2012 at 9:48 am

    i loooove alu methi, yum 🙂

    Reply
  67. veena krishnakumar

    January 28, 2012 at 3:09 pm

    Love aloo methi!!!!!!!!!!!1

    Reply
  68. Rosita Vargas

    January 28, 2012 at 10:50 pm

    Qué tentación adoro las papas doradas, una comida estupenda será mi cena hoy,abrazos hugs,hugs.

    Reply
  69. Hemavathi Murari

    January 30, 2012 at 10:31 am

    oru perasa "O" podu. super dear. your crispy potatoes make me cook in my kitchen. thanks.

    Reply
  70. potatoes with fenugreek leaves

    July 1, 2013 at 5:14 pm

    yummy….

    Reply
  71. Chowirnghee Lane Laxmi Nagar

    September 8, 2015 at 7:17 am

    The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
    Chowringhee Laxmi Nagar Menu

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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