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You are here: Home / Palak / Aloo Palak Recipe – Aloo Palak Gravy Recipe

Aloo Palak Recipe – Aloo Palak Gravy Recipe

July 16, 2015 By Aarthi 3 Comments

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This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn’t need any cream in this. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Other Spinach Recipes
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 6


Ingredients:

Oil – 2 tblspn
Spinach / Palak – 4 cups chopped finely
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomatoes – 2 medium size pureed
Green Chillies – 3 slit
Chilli Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp

Cumin Powder / Jeera Podi – 2 tsp
Garam Masala Powder – 2 tsp
Potatoes – 1 large peeled and cubed
Water as needed
Milk or Cream- 1/2 cup
Kasuri Methi Leaves – 1 tblspn

Method:

Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, green chillies, salt, turmeric and saute till golden.

Add in tomatoes and cook till oil separates.

Add in all spice powder and mix well.

Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.

Now add in spinach puree and mix well. Simmer for 5 to 8 mins.

Add in milk and kasuri methi leaves and mix well. Simmer for few mins.

Serve with roti.


Pictorial:
Take palak / spinach in a pan
add in water
cook uncovered for few mins till it is cooked
take it in a blender
puree it till smooth
now take your other ingredients
Crackle cumin in oil
add in onions and green chillies
add in salt and turmeric powder
mix well
cook till golden
add in tomato puree
mix that around
cook till oil separates
Add in chilli powder, cumin powder and garam masala powder
mix well
add in potatoes
mix well
fry them for few more mins 
add in little water
mix well
cover and cook till potatoes is tender
now the potatoes are done
add in spinach puree
pour in the spinach cooking liquid
mix well
cook this for few more mins
add in milk
add in kasuri methi leaves
mix well and simmer for few more mins
Serve
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Filed Under: Palak, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 28, 2016 at 6:57 pm

    HI aarthi..wen should i add ginger garlic paste?

    Reply
  2. Aarthi

    March 29, 2016 at 1:41 pm

    @Anonymousadd it after the onion is fried

    Reply
  3. Anonymous

    March 25, 2017 at 4:43 pm

    I Had aloo palak and roti in a daba. I liked it very much, but i don't how make this recipe. Thanks for this recipe. The picture makes it easy to understand. Well written. Good blog. keep going.

    Reply

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