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    Home

    Apple Jam Recipe

    July 19, 2022 By Aarthi 21 Comments

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    Apple Jam Recipe with step by step pictures. Apple jam made with no pectin and preservatives. This can be served with bread toast.

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    TABLE OF CONTENTS
    1. Apple Jam Recipe | How to Make Apple Jam with No Pectin
    2. Apple Jam Recipe with Step by Step Pictures

    Apple Jam

    You know my love for making jams from my jam list. Still i have lots of jam to try and enjoy starting from mixed fruit jam, banana jam and my all time favorite strawberry jam.  So far i have made orange jam, tomato jam and pineapple jam. Among them my favorite is the pineapple jam. Amma favorite is tomato jam. I have to try my hands on homemade orange marmalade too, i am waiting for the season to arrive.

    Now coming to this jam, i made this so many months back, when i was pregnant. I got to post this right now only, somehow it stayed back in the draft folder. This jam is so tasty, i love making homemade jam because it taste so fresh. It makes you feel that you are eating a fruit, unlike the store bought ones taste only like a fruit flavoured jelly. I used this apple jam to fill my thumbprint cookies and i also used this to fill my rustic jam tarts which i will post soon. So try this out and let me know what is your favorite jams.

    How to Make Apple Jam

    1. Wash, peel and chop apples. Take them in a microwave safe bowl, cover them and cook for 10 mins. You can cook in stove top too, take apples in a saucepan, add ½ cup of water, bring everything to a boil. Cover with a lid and simmer till the apples are completely cooked through.
    2. Now use a masher to mash the cooked apples. you can mash it completely or leave it chunky.
    3. Add sugar and mix well.
    4. Now transfer this entire thing to a kadai and cook on a medium heat. Cook till it gets thick and leaves the sides of the kadai. It will take around 15 to 20 mins.
    5. Switch off the flame and add some lemon juice. Mix well.
    6. Transfer this to a container and let it cool.
    7. Store in an air tight container.

    Tips & Tricks

    • Use clean, dry, air tight bottle to store this jam.
    • Always use clean spoon while handling this.
    • This keeps well for a week when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge. I recommend you to store in fridge always.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Apple Jam Recipe | How to Make Apple Jam with No Pectin

    Apple Jam Recipe with step by step pictures. Apple jam made with no pectin and preservatives. This can be served with bread toast.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 cups
    Calories 580 kcal

    Ingredients
      

    • 5 large Apples 5 cups when chopped
    • ¾ cup Sugar
    • 1 tbsp Lemon Juice

    Instructions
     

    • Wash, peel and chop apples. Take them in a microwave safe bowl, cover them and cook for 10 mins. You can cook in stove top too, take apples in a saucepan, add ½ cup of water, bring everything to a boil. Cover with a lid and simmer till the apples are completely cooked through.
    • Now use a masher to mash the cooked apples. you can mash it completely or leave it chunky.
    • Add sugar and mix well.
    • Now transfer this entire thing to a kadai and cook on a medium heat. Cook till it gets thick and leaves the sides of the kadai. It will take around 15 to 20 mins.
    • Switch off the flame and add some lemon juice. Mix well.
    • Transfer this to a container and let it cool.
    • Store in an air tight container.

    Notes

    • Use clean, dry, air tight bottle to store this jam.
    • Always use clean spoon while handling this.
    • This keeps well for a week when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge. I recommend you to store in fridge always.
    Nutrition Facts
    Apple Jam Recipe | How to Make Apple Jam with No Pectin
    Amount Per Serving (1 cup)
    Calories 580 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.04g
    Sodium 6mg0%
    Potassium 606mg17%
    Carbohydrates 152g51%
    Fiber 13g54%
    Sugar 133g148%
    Protein 1g2%
    Vitamin A 302IU6%
    Vitamin C 29mg35%
    Calcium 35mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Apple Jam Recipe with Step by Step Pictures

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    You need fresh red apples

     

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    Peel em

     

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    Chop em

     

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    Take them in a microwave safe bowl

     

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    Cover em

     

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    Put it inside microwave

     

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    cook for 10 mins

     

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    once it is cooked mash em

     

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    you can leave it little chunky too

     

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    add sugar and mix

     

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    just like this

     

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    transfer that to kadai

     

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    keep cooking

     

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    add any colour you like

     

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    mix well

     

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    keep cooking till it leaves the side

     

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    like this

     

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    squeeze in some lemon juice

     

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    mix well

     

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    remove to a bowl, allow to cool down

     

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    Store in an air tight container
    • Fig Chia Jam Recipe
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    • Pineapple Jam Recipe
    « Plum Jam Recipe
    Pineapple Jam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks tempting!!! N wanna learn to make eggless choco lava cake n eggless chocolate filled cookies....plz help me........

      Reply
    2. Sakshi Chavan

      at

      hey aarthi really wanna try this recipe.............just tell me how to do d first step without microwave or oven...

      Reply
    3. Coral crue

      at

      how i love that colour of your jam, i will try this out.

      Reply
    4. Shaili

      at

      Good one! How long can we store this?

      Reply
    5. Aarthi

      at

      @ShailiThis keeps well for a week when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge. I recommend you to store in fridge always.

      Reply
    6. Aarthi

      at

      @Sakshi ChavanYou can cook in stove top too, take apples in a saucepan, add 1/2 cup of water, bring everything to a boil. Cover with a lid and simmer till the apples are completely cooked through.

      Reply
    7. Aarthi

      at

      @AnonymousFor eggless lave cake..here is the link https://www.yummytummyaarthi.com/2012/02/eggless-chocolate-molten-lava-cake.html

      Reply
    8. Anonymous

      at

      Can you please suggest me to add any other ingredient to make it colorful instead of food colour..

      Reply
    9. Aarthi

      at

      @AnonymousYou can add some coloourful fruits to this like strawberry..since apples are plain, it needs some food colour to look more attractive. You can leave the food colour if you dont need it to be so colourful

      Reply
    10. Anonymous

      at

      Can we add sugar and continue in microwave ,instead of cooking on stovetop after adding sugar...pls reply..can't wait to make this... But I have microwavebut no gasstove..I can make this in microwave n have with bread...won't have to go out to eat

      Reply
    11. Aarthi

      at

      @AnonymousYes u can cook this whole thing in microwave

      Reply
    12. Saim Waqas

      at

      I try ds recipe n.love it love u aarthi g n thanks alot for sharing superrrrb recipe

      Reply
    13. kavithaje

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      Instead of sugar, can we use jaggery or karumbu sakkarai..as i wanna give it to my lil boy ... also how abt adding tumeric for food color is it suggestable?

      Reply
    14. kavithaje

      at

      Can we use jaggery or karumbu sakarai instead of sugar?...for food colouring can we use tumeric as a natural food color...

      Asking these as my lil boy loves jam!

      Reply
    15. Aarthi

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      @kavithajeu can add any sweetner..And you can skip food colour

      Reply
    16. Aarthi

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      @kavithajedont add turmeric it will change the taste..Leave food colour it will still look good

      Reply
    17. Komal Sahai

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      Tried the recipe. The jam turned out yummy!! 😛 Thanks a lot!!

      Reply
    18. Anonymous

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      Its awesome.

      Reply
    19. Selvi

      at

      What is the purpose of adding lemon juice? Thanks.

      Reply
      • Aarthi

        at

        It adds a nice taste and preserves the jam

        Reply
    20. Unknown

      at

      Just started making this jam but have run out of lemon juice. Is it really needed?

      Reply

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