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    Home

    Banana Walnut Mini Cakes Recipe

    November 28, 2018 By Aarthi 9 Comments

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    Banana Walnut Mini Cakes Recipe with step wise pictures.

    This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/11/custard-jelly-fruit-cake-recipe.html

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    Banana Walnut Cake Recipe

    Aarthi
    This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Indian
    Servings 6 to 8 loafs
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Baking Powder - 1 tsp
    • Baking Soda - ½ tsp
    • Cardamom powder - ¼ tsp
    • Cinnamon Powder - ½ tsp
    • Butter - 50 grams
    • Brown Sugar - ¾ cup 150 grams
    • Ripe Banana - 1
    • Milk - ½ cup 120 ml
    • Egg - 1
    • Walnuts - ½ cup

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C.
      • Grease mini muffin mould or mini loaf pan with little oil.
      • Take butter, sugar in a bowl and mix well.
      • Add in mashed banana and egg and whisk well.
      • Add in flour, baking soda, baking powder, cinnamon and cardamom powder and mix well.
      • Add in milk and fold gently.
      • Add in walnuts and fold gently.
      • Spoon it into baking pan, top with walnuts and bake for 25 mins.
      • Remove and serve warm.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take all your ingredients

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      2)Take butter in a mixing bowl.

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      3)Add in brown sugar

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      4)Add in banana

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      5)Mash it well

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      6)Add in egg

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      7)Add in cinnamon powder

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      8)Add in cardamom powder

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      9)Add in flour

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      10)Add in baking powder

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      11)Add in baking soda

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      12)Add milk

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      13)Mix gently

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      14)Add walnuts

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      15)Take your moulds

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      16)Top with walnuts and bake

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      17)Serve

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      « Palakkad Chicken Curry Recipe
      Fruit Cocktail Jello Cake Recipe »
      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Spoonandpaper

        at

        Hi Aarthi, I'm your long time follower. U won't believe, I sincerely open your site everyday to chk if you have posted any recipes. :p Now I've subscribed your YouTube channel (Tamil & English) ... So happy to c u there... Keep posting baked goodies... Thank you.

        Reply
        • Sunmeet

          at

          Tried the cake ... It came out well, quite soft n tasty....

          Reply
        • Nirmala

          at

          5 stars
          Hi Aarthi ,
          Today I tried this recipe. It came out well and was so delicious. Thank you.

          Reply
      2. Nishitha

        at

        5 stars
        Can you please let me know the amount of butter in cup measurement.

        Reply
      3. Abhirami Lakshmanan

        at

        5 stars
        Tried this banana walnut cake and it came out so well. My daughter loved it.. Thanks a lot for the wonderful recipe.. 😊😊

        Reply
      4. Aakrati

        at

        Can i use normal white sugar &in what quantity

        Reply
        • Aarthi

          at

          yes u can. same quantity

          Reply
      5. Kanchana

        at

        5 stars
        Can I use Nattu sarkarai

        Reply
      6. Sandhya

        at

        5 stars
        Is the measurements given here for 1 cup or half cup mam? Cos u said your 1cup is 240ml.but in ingredients list mentioned 120g only which wil be only half cup.

        Reply

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