Name: Banana Walnut Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: All Purpose Flour / Maida - 1 cup (120 grams); Baking Powder - 1 tsp; Baking Soda - 1/2 tsp; Cardamom powder - 1/4 tsp; Cinnamon Powder - 1/2 tsp; Butter - 50 grams; Brown Sugar - 3/4 cup (150 grams); Ripe Banana - 1; Milk - 1/2 cup (120 ml); Egg - 1; Walnuts - 1/2 cup

Banana Walnut Cake Recipe

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

to 8 loafs

Course: Dessert

Cuisine: Indian

Servings: to 8 loafs

Aarthi

Author: Aarthi

Ingredients

All Purpose Flour / Maida - 1 cup 120 grams
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Cardamom powder - 1/4 tsp
Cinnamon Powder - 1/2 tsp
Butter - 50 grams
Brown Sugar - 3/4 cup 150 grams
Ripe Banana - 1
Milk - 1/2 cup 120 ml
Egg - 1
Walnuts - 1/2 cup

(MY 1 CUP MEASURES 240 ML)

Instructions

Preheat oven to 180 degree C.
Grease mini muffin mould or mini loaf pan with little oil.
Take butter, sugar in a bowl and mix well.
Add in mashed banana and egg and whisk well.
Add in flour, baking soda, baking powder, cinnamon and cardamom powder and mix well.
Add in milk and fold gently.
Add in walnuts and fold gently.
Spoon it into baking pan, top with walnuts and bake for 25 mins.
Remove and serve warm.