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You are here: Home / Recent Recipes / Banana Walnut Mini Cakes Recipe

Banana Walnut Mini Cakes Recipe

November 28, 2018 By Aarthi 8 Comments

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Banana Walnut Mini Cakes Recipe with step wise pictures.

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/11/custard-jelly-fruit-cake-recipe.html

Banana Walnut Cake Recipe

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
to 8 loafs
Course: Dessert
Cuisine: Indian
Servings: 6 to 8 loafs
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Cardamom powder - 1/4 tsp
  • Cinnamon Powder - 1/2 tsp
  • Butter - 50 grams
  • Brown Sugar - 3/4 cup 150 grams
  • Ripe Banana - 1
  • Milk - 1/2 cup 120 ml
  • Egg - 1
  • Walnuts - 1/2 cup

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.
    • Grease mini muffin mould or mini loaf pan with little oil.
    • Take butter, sugar in a bowl and mix well.
    • Add in mashed banana and egg and whisk well.
    • Add in flour, baking soda, baking powder, cinnamon and cardamom powder and mix well.
    • Add in milk and fold gently.
    • Add in walnuts and fold gently.
    • Spoon it into baking pan, top with walnuts and bake for 25 mins.
    • Remove and serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all your ingredients

    2)Take butter in a mixing bowl.

    3)Add in brown sugar

    4)Add in banana

    5)Mash it well

    6)Add in egg

    7)Add in cinnamon powder

    8)Add in cardamom powder

    9)Add in flour

    10)Add in baking powder

    11)Add in baking soda

    12)Add milk

    13)Mix gently

    14)Add walnuts

    15)Take your moulds

    16)Top with walnuts and bake

    17)Serve

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    Filed Under: baked, Banana, Breakfast Ideas, Christmas Cakes, Christmas Special Recipes, Healthy, Kids Special Recipes, Loaf Cakes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Palakkad Chicken Curry Recipe
    Next Post: Fruit Cocktail Jello Cake Recipe »

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    Comments

    1. Spoonandpaper

      November 28, 2018 at 11:50 am

      Hi Aarthi, I’m your long time follower. U won’t believe, I sincerely open your site everyday to chk if you have posted any recipes. :p Now I’ve subscribed your YouTube channel (Tamil & English) … So happy to c u there… Keep posting baked goodies… Thank you.

      Reply
      • Sunmeet

        June 18, 2019 at 3:01 pm

        Tried the cake … It came out well, quite soft n tasty….

        Reply
    2. Nishitha

      November 28, 2018 at 1:27 pm

      5 stars
      Can you please let me know the amount of butter in cup measurement.

      Reply
    3. Abhirami Lakshmanan

      December 2, 2018 at 7:10 am

      5 stars
      Tried this banana walnut cake and it came out so well. My daughter loved it.. Thanks a lot for the wonderful recipe.. 😊😊

      Reply
    4. Aakrati

      July 2, 2019 at 8:40 am

      Can i use normal white sugar &in what quantity

      Reply
      • Aarthi

        July 2, 2019 at 9:08 am

        yes u can. same quantity

        Reply
    5. Kanchana

      December 13, 2019 at 1:06 pm

      5 stars
      Can I use Nattu sarkarai

      Reply
    6. Sandhya

      June 10, 2020 at 5:07 am

      5 stars
      Is the measurements given here for 1 cup or half cup mam? Cos u said your 1cup is 240ml.but in ingredients list mentioned 120g only which wil be only half cup.

      Reply

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