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You are here: Home / Kids Lunch Box Ideas / Beetroot Pulao Recipe – Beetroot Pulav Recipe

Beetroot Pulao Recipe – Beetroot Pulav Recipe

January 23, 2017 By Aarthi 4 Comments

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I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Vegetable Cashew Pulao
Mughlai Veg pulao with fried bread
Kuthiravali Pulao
AL Kabsa
Mushroom Pulao
Aloo Pulao
Tawa Pulao
Saffron Pulao
Chana Pulao
Chicken Pulao
Mutton Pulao

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 3 to 4

Ingredients:

Basmati Rice – 1 cup
Beetroots – 1 large chopped
Ghee – 1 tblspn
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 3 cm piece
Bay Leaf – 1
Onion – 1 large sliced thinly
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tsp
Coriander Powder – 1 tblspn
Garam Masala Powder – 2 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk – 1 cup
Water – 1/2 cup

Method:

Wash and soak rice for 30 mins. Drain it and set aside.

Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.

Add in onion and saute till golden brown.

Add in ginger garlic paste and saute for a min.

Add in beetroot and saute for 5 mins or so.

Add in all spice powder and salt and mix well.

Add rice and mix well for 2 mins.

Now add in water, milk, coriander leaves and mix well.

Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. 

Now open the lid and fluff the rice with fork.

Cover again and set aside for 10 mins.

Now serve.

Pictorial:

prepare your veggies
soak rice for 30 mins
heat oil and ghee in a pressure cooker
add all whole spices and mix well
add onions 
fry till golden brown
add ginger garlic paste
saute till raw smell leaves away
add beetroots
mix well
add salt and spice powders
mix well
add drained rice
toss well
fry for few mins
add milk
add water
mix well
bring it to a boil
cook till done
fluff up the rice
Serve

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Filed Under: Kids Lunch Box Ideas, Pulav, Pulav, Pulav, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ezhil Harshini

    January 24, 2017 at 1:33 am

    I have only a very small amount of provisions every month by which the bill amount croses 3000 ….but you are having a lot of stuffs how do you manage it …I know it's weird but I'm so curious to know your provisions bill amount

    Reply
  2. Anonymous

    February 19, 2017 at 1:10 pm

    Please tell me the measurements for 1cup, 1tsp, 1tblspn

    Reply
  3. Karishma

    October 29, 2018 at 7:00 am

    Can we use water instead of milk,will the taste change too much

    Reply
  4. Sneka

    February 3, 2020 at 4:04 pm

    Hi mam, Can we use coconut milk instead of plain milk? And also can we use grated beetroots instead of chopped one??

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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