Luchi Recipe with step by step pictures. Bengali style fried bread which is super delicious and taste amazing with dal or any curries.
Bengali Luchi Recipe
Soft and fluffy bengali style luchi recipe. Taste great with dal, chicken curry, aloo curry. This is perfect for breakfast.
About Luchi Recipe (Bengali Luchi)
This recipe is similar to my battura, but it has no curd or milk in it. There are few differences between luchi, poori and battura. Poori is made with wheat flour and it golden in colour, plus it gets a little hard and dense when it cools. Battura has milk, curd, some kind of raising agent or yeast it in. But this luchi is white in colour and has a good amount of ghee or oil in them which makes it soft soft even after it cools.
This luchi is so soft and so yummy. Please add a good amount of ghee or oil in the dough, it makes it soft. This taste yummy and soft even it gets cold. I hope you will love this and let me know how it turns out for you..
Similar Recipes,
Battura
Poori
Methi Poori
Masala Poori
Palak Poori
Ragi Poori
Ingredients for Making Luchi
- All Purpose Flour / Maida - 2 cup
- Salt to taste
- Ghee - 2 tblspn If using Oil use 3 tblspn
- Water - as needed
- Oil for Deep Frying
Side dish for luchi,
Tomato Curry, Butter Paneer, Chole Masala, Chana Masala, Aloo Peas Curry and Many more..
How to Make Bengali Luchi Recipe
Luchi Dough
Take flour, salt and ghee in a bowl. Add a splash of water and mix well using your hands so the ghee is mixed into the flour. Now make a well in the center. Pour in water and knead it to a soft but firm dough, It shouldn't be sticky. Now cover it up and leave it to rest for 30 mins.
Rolling Luchi
Now divide the dough into small balls. Grease your board and rolling pin with some oil. Now take a small ball and roll it into little thick circle.
Frying Luchi
Heat oil for deep frying. Drop the poori in hot oil and press the top with a slotted spoon. It will puff up. Flip over and cook for few sec. It shouldn't colour it should be still white. Now drain it in paper towel.
Serving
Serve with any curries.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Luchi Recipe | How to Make Bengali Luchi Recipe
Ingredients
- All Purpose Flour / Maida - 2 cup
- Salt to taste
- Ghee - 2 tblspn If using Oil use 3 tblspn
- Water - as needed
- Oil for Deep Frying
Instructions
- Take flour, salt and ghee in a bowl. Add a splash of water and mix well using your hands so the ghee is mixed into the flour.
- Now make a well in the center. Pour in water and knead it to a soft but firm dough, It shouldn't be sticky.
- Now cover it up and leave it to rest for 30 mins.
- Now divide the dough into small balls. Grease your board and rolling pin with some oil.
- Now take a small ball and roll it into little thick circle.
- Heat oil for deep frying.
- Drop the poori in hot oil and press the top with a slotted spoon. It will puff up. Flip over and cook for few sec.
- It shouldn't colour it should be still white.
- Now drain it in paper towel.
- Serve with any curries.
Video
Luchi Recipe Step by Step Pictures
 |
| Take your ingredients |
 |
| now add in ghee..you need to add a good amount of ghee..if you don't feel like using ghee, then add in some oil |
 |
| you shouldn't use flour for rolling the luchis, instead use some oil to grease the rolling board and pin |
 |
| drain and serve..it will be very soft.. |
Sumi
Wow... The luchi looks so soft... But wats the side dish.. Wat a colour....
venki
The Last 2 picture doesn't seems to be belongs to the same dish.
Aarthi
yes the last picture is a updated picture.