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This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney..A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy and just like a dipping sauce..
I hope you will give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Serves : 5 to 6
Ingredients:
Coriander Leaves / Cilantro – 1 cup chopped
Mint Leaves – 1 cup
Green Chilli – 2 to 3
Garlic – 2 cloves
Salt to taste
Sugar – 1 tsp
Lemon Juice – 1 tblspn
Curd / Yogurt – 3 tblspn
Method:
Take all the ingredients in a blender and make it into a fine puree.
Pour into serving bowls and serve with tandoori foods..
Pictorial:
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| Take a bunch of coriander leaves in a blender |
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| add in a bunch of mint leaves |
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| Add in green chillies and garlic |
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| add in salt and sugar |
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| Add in curd / yogurt |
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| My small lens was repair, so i was using my big lens… So couldn’t hold lemon juice in my hand… so for picture purpose i took like this.. |
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| Puree it |
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| Serve with any tandoori food.. |
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Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .
Is that ok if I only add cilantro leaves?
@AnonymousYou could make, but the real flavour and taste comes from mint
Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt – burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.
Th Aarthi I hav tried many of recipes…this chutney came very well..All of my family members loved it
Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!