Spread the Joy!
Hai Friends…Hope you had a great day…
Chicken tikka is a famous dish all over India…Traditionally it is made in tandoor oven,But I made it in normal oven…It still tasted great…
The main thing you should remember is the marination of the chicken…I marinated over night so the flavour went deep into the chicken…You could let it marinate upto 2 days…
You could serve this as it is…But I made Chicken tikka masala with this and served it with rice…I will post it tomorrow…
Hot Chicken Tikka with a squeeze of lemon juice taste like heaven…My mouth is watering went I write this post…Ok anyway here you go for the recipe..
Ingrediants:
Chicken Breast- ½ kg
For Marinate:
Curd-1 cup
Red chilli powder-1 tblspn
Garam masala powder-2 tsp
Turmeric powder-1 tsp
Ginger Garlic paste-2 tblspn
Cardamom powder-1 tsp
Salt to taste
Lemon juice-2 tblspn
Red Food Colouring-a pinch
For Basing:
Lemon juice-2 tblspn
Oil-2 tblspn
Chat masala powder-1 tsp
Method:
Mix the marinate ingrediants together..Now add in chopped chicken pieces and mix well..
Let this marinate in the fridge over night..
Preheat the oven to the highest temperature..Mine went to 250°C(500°F)..
Take the chicken out of the fridge before 30 mins so that it comes to room temperature and cooks evenly
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Arrange it in a foil lined baking tray..
Place the tray in the top rack and grill the chicken for 10 mins..
When 10 mins is over take the chicken out and apply the rest of the marinate over this and place it back in the oven for 10 mins.
Now mix lemon juice, oil, chat masala powder together for basing the chicken
Now take the tray out…Turn the chicken over and base it with the lemon liquid and place it back in the oven for 5 more mins.
Cook the chicken for 5 mins until the chicken is cooked and gets a little chared around the edges..
Remove this and serve hot..
Pictorial:
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| Take all your ingrediants |
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| Chop up your chicken |
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| Take all your marinate ingrediants in a bowl |
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| Mix it up |
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| add in chicken pieces |
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| mix well…Let this marinate over night |
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| arrange it in foil lined tray |
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| Grill it for 10 mins |
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| Take the remaining marinate and the lemon liquid to base your chicken |
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| apply the remaining marinate over half grilled chicken |
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| cook it again… |
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| now apply lemon liquid… |
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| bake it again… |
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| flip it over and base it again..Sorry i forgot to take picture… |
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| grill again…as you can see some charred bits over some chicken…Thats what you want.. |
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| Now plate it up… |
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| I know this looks delicious… |
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| I specially love this part of chicken..It has a smoky flavour to it… |
Spread the Joy!
truely mouthwatering perfectly done…
truely mouhwatering…perfectly done…
This sounds so delicious and looks mouth watering. Oh my! Yummy!
i love chicken tikka, anda i love your chicken tikka. nice dish.
ciao come va? deve essere davvero delizioso il pollo preparato così 🙂 a presto!
mouthwatering chicken tikka, so simple to make..will try it out soon..
mmmmm…that looks yummy!
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Your chicken looks great…
Kisses
wow awesome dear…am drooling…and love the oven baked version….
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Hai Aarthi, looks delicious
Super delicious and inviting chicken chunks,marvellous..
wow…I'm incredibly impressed..:P
Tasty Appetite
Absolutely fabulous chicken here.
Thank You.
great post, I really like it. Thanks for posting. 🙂
Thanks everyone for your lovely comments…
mouth watering!!!seems to be very delicious
Yummy
I love it
Hi I'm ur fan of ur receipe I love it all could u plsssssss tell me how can prepare tikka in pan
Hello Arti when I was searching for chicken tikka I came across ur blog… Lovely blog neatly made… I have a small doubt the chicken is made in grill mode or combi mode of grill and micro
@Anonymousi made this in otg oven
Hi Aarthi, the dish looks awesome. Plz suggest the way to make it in pan as v don't have oven.
@Anonymousu have to keep cooking it on a tawa, but make sure u cook on a low heat so the chicken cooks well
@Anonymousu have to keep cooking it on a tawa, but make sure u cook on a low heat so the chicken cooks well
We can cook it in tawa
@Moon Jashnaniu can cook, but cook it on a very low heat
You say grill and bake both. when you say grill do you mean the top grill option? or do you mean bake only?
@Meeta Chaturvediyou have to grill the chicken, on top grill option.
"I am really enjoyed this dish; it was flavorful and filling.
this dish looks incredible! 🙂
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Hi Arthi,i love your page and i try most of ir recipes. ur recipes r so easy to follow.
I am making this chicken tikka today but i dont have grill. i want to give it a try on tawa though. i wanted to know whether i have to use oil for frying it on tawa or not?
@Anbar Aleeuse little oil.
First time here..u have a wonderful space with mouthwatering recipes and pics…Happy to follow you Visit mine as time permits…
chowringhee laxmi nagar
Wow amazing… I hv two queries.
Are you using OTG or Microwave oven in grill mode?
My 2nd question is, does foil paper work in OTG Ovens, it doesnt burn?
@Manalii used OTG
We have the broil option on oven? Can one use that? How long do you think on broil? Thanks…
You can use that broil option. It depends on the size of chicken.
This blog is Repository of food, i have found lots of delicious item, when i was seeing that type food i was feeling too much hungry. thanks for sharing it. restaurant near venkateshwar college
helo mam…awesome recipe soooo happy with the result….after trying ur microwave recipe found microwave cooking is awesome….taste and texture , aroma was so nice…thnks for sharing this recipe ….keep doing this work mam..its so helpfull for us…
Hi aarthi,
In microwave we cannot used the foil right?! So what other option do I have.? I don’t have an otg