Breakfast Avocado Toast Recipe with step by step pictures . This is made with Avocado and Whole Wheat Bread.
Avocado Toast
I love avocado for breakfast, straight out of the fridge, mash it sprinkle with some sugar and enjoy with a spoon..So smooth and cooling. My bestie nameeta(you know her from this post) send me a picture of this avocado toast which she made, it looked so yum, which inspired me to try it.
Couple days back i picked couple of fat ripe avocado from my grocery shop and tried it. I made a sweet and savoury ones for me and my hubby, i thought hubby wont be liking the salty ones, since he loves his avocado with a sprinkle of sugar. I would have preferred adding honey in my sweet ones, but i ran out of it. So i used sugar instead.
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Ingredients for Avocado Toast
- Avocado - 1 large
- Salt to taste
Lemon Juice to taste - Spring Onion - 1 chopped finely
- Red Chilli Flakes to taste
- Coriander leaves to taste
- Sugar or Honey to taste
- Whole Wheat Bread - 4 slices
Hope you will give this a try and let me know how it turns out for you..And i used my homemade whole wheat bread for this, it is made with 100% whole wheat flour, with no maida at all and gives you the perfect toast. I think the recipe will be up by tomorrow..
How to make Avocado Toast Recipe
- Toast your bread slices in a toaster till it is crispy. Remove it and set aside.
- Now cut open your avocado, scoop half of the flesh in one bowl and other half in another one.
- Now Mash one avocado roughly, now sprinkle some salt, lemon juice and mash well.
- Add in spring onions and mix well. Set aside.
- Take other half in other bowl and mash it roughly, now add in some honey or sugar to taste and mash well. Set aside.
- Place your crisp toast on a plate, spoon the filling over it.
- On the savoury one, sprinkle with chilli flakes and coriander leaves.
- You can drizzle some more honey on the sweet one.
- Enjoy immediately.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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📖 Get Recipe
Breakfast Avocado Toast - 2 Ways!
Ingredients
- 1 large Avocado
- Salt to taste
- Lemon Juice to taste
- 1 chopped finely Spring Onion
- Red Chilli Flakes to taste
- Coriander leaves to taste
- Sugar or Honey to taste
- 4 slices Whole Wheat Bread
Instructions
- Toast your bread slices in a toaster till it is crispy. Remove it and set aside.
- Now cut open your avocado, scoop half of the flesh in one bowl and other half in another one.
- Now Mash one avocado roughly, now sprinkle some salt, lemon juice and mash well. Add in spring onions and mix well. Set aside.
- Take other half in other bowl and mash it roughly, now add in some honey or sugar to taste and mash well. Set aside.
- Place your crisp toast on a plate, spoon the filling over it.
- On the savoury one, sprinkle with chilli flakes and coriander leaves.
- You can drizzle some more honey on the sweet one.
- Enjoy immediately.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Breakfast Avocado Toast Recipe step by step picture
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| Let make the topping..I cut open an avocado |
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| scooped half of the flesh into a bowl |
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| mashed it roughly |
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| seasoned it with salt |
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| add some lemon juice to taste |
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| scatter over some spring onions |
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| mix well..set aside..this is the savoury topping |
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| i scooped the other half flesh into a bowl |
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| mashed it roughly |
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| you can add some honey or sugar to taste |
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| mash it well..this is your sweet topping |
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| i toasted couple slices of whole wheat bread..i made this whole wheat bread at home using 100% whole wheat flour..will share this recipe soon. |
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| spoon the sweet filling on one toast..You drizzle some honey on top of this.. |
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| and the savoury filling on other |
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| on the savoury filling, i sprinkled some chilli flakes and coriander leaves |
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| Enjoy |
R Nithya
Won't it give bitter taste
Aarthi
@R Nithyano it wont
Supraja Muralidharan
How can my mon bye a avacado in TamilNadu ? I get heaps here in OZ.. whats thetamil version of avacado?
It would be good Arthi, if you may want to mention the nutritional benefits of avacado to your readers along with your splendid receipe.
The vacado pulp mix can also be used along the baked beans, with ripe corns, cabbage leaves, fine cut onions and chopped tomatoes and chilli sauce - this is a Zambrero Mexican salad. Give it a try and let me know how it runs for youuuuu now!!!