Last Updated on June 2, 2017
I love avocado for breakfast, straight out of the fridge, mash it sprinkle with some sugar and enjoy with a spoon..So smooth and cooling. My bestie nameeta(you know her from this post) send me a picture of this avocado toast which she made, it looked so yum, which inspired me to try it.
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Couple days back i picked couple of fat ripe avocado from my grocery shop and tried it. I made a sweet and savoury ones for me and my hubby, i thought hubby wont be liking the salty ones, since he loves his avocado with a sprinkle of sugar. I would have prefered adding honey in my sweet ones, but i ran out of it. So i used sugar instead.
Hope you will give this a try and let me know how it turns out for you..And i used my homemade whole wheat bread for this, it is made with 100% whole wheat flour, with no maida at all and gives you the perfect toast. I think the recipe will be up by tomorrow..
Preparation Time : 10 mins
Makes : 4 slices
Ingredients:
Avocado - 1 large
Salt to taste
Lemon Juice to taste
Spring Onion - 1 chopped finely
Red Chilli Flakes to taste
Coriander leaves to taste
Sugar or Honey to taste
Whole Wheat Bread - 4 slices
Method:
Toast your bread slices in a toaster till it is crispy. Remove it and set aside.
Now cut open your avocado, scoop half of the flesh in one bowl and other half in another one.
Now Mash one avocado roughly, now sprinkle some salt, lemon juice and mash well. Add in spring onions and mix well. Set aside.
Take other half in other bowl and mash it roughly, now add in some honey or sugar to taste and mash well. Set aside.
Place your crisp toast on a plate, spoon the filling over it.
On the savoury one, sprinkle with chilli flakes and coriander leaves.
You can drizzle some more honey on the sweet one.
Enjoy immediately.
Pictorial:
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| Let make the topping..I cut open an avocado |
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| scooped half of the flesh into a bowl |
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| mashed it roughly |
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| seasoned it with salt |
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| add some lemon juice to taste |
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| scatter over some spring onions |
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| mix well..set aside..this is the savoury topping |
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| i scooped the other half flesh into a bowl |
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| mashed it roughly |
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| you can add some honey or sugar to taste |
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| mash it well..this is your sweet topping |
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| i toasted couple slices of whole wheat bread..i made this whole wheat bread at home using 100% whole wheat flour..will share this recipe soon. |
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| spoon the sweet filling on one toast..You drizzle some honey on top of this.. |
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| and the savoury filling on other |
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| on the savoury filling, i sprinkled some chilli flakes and coriander leaves |
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| Enjoy |
R Nithya
Won't it give bitter taste
Aarthi
@R Nithyano it wont
Supraja Muralidharan
How can my mon bye a avacado in TamilNadu ? I get heaps here in OZ.. whats thetamil version of avacado?
It would be good Arthi, if you may want to mention the nutritional benefits of avacado to your readers along with your splendid receipe.
The vacado pulp mix can also be used along the baked beans, with ripe corns, cabbage leaves, fine cut onions and chopped tomatoes and chilli sauce - this is a Zambrero Mexican salad. Give it a try and let me know how it runs for youuuuu now!!!