• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Kala Chana Masala Sundal Recipe / Black Chana Sundal Recipe / Kondakadalai Sundal Recipe

    September 27, 2014 By Aarthi 1 Comment

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Pin

    When it comes to sundal, you can make them pretty much with any beans. But my all time favorite is with chana..I already have a white chana masala sundal & white chana pepper sundal. This is a version made with black chana and it is so healthy too..I have another version which is made by giving this a light tempering alone, will share it soon..Make sure you check my other navarathri recipes too..

    Pin
    Hope you will like it and give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Cooking Time : 40 to 45 mins
    Serves : 4

    Ingredients:
    Black Chana / Konda Kadalai - 2 cup dried
    Salt - to taste
    Fresh Coconut - ½ cup grated 

    For Sundal Podi:
    Oil - ½ tsp
    Chana Dal / Kadalai Paruppu - 1 tblspn
    Dry Red Chilli - 2
    Cumin Seeds / Jeerakam - 1 tsp
    Whole Pepper - 1 tsp

    For Tempering:
    Oil - 1 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Asafoetida / Hing / Kaya Podi - a pinch
    Curry leaves- 1 sprig

    Method:
    Soak chana overnight, drain it and take it in a pressure cooker. Cover it with water and add some salt. Cook it for 4 whistle, simmer it and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and drain it.
    Now heat oil in a pan. Add in all the sundal podi ingredients and roast on low heat till it turns light golden. Take them in a blender and make it into a fine powder.
    Heat oil in a pan. Add in mustard, urad dal, asafoetida, curry leaves and saute for a min.
    Add in cooked chana and toss once. Add in the sundal podi, salt if needed and coconut. Mix well.
    Serve.



    Pictorial:
    Pin
    Soak chana overnight..
    Pin
    Take it in pressure cooker
    Pin
    add water
    Pin
    add some salt
    Pin
    pressure cook
    Pin
    cook till done
    Pin
    it should mash easily
    Pin
    drain it
    Pin
    Take all your ingredients
    Pin
    Take the masala ingredients in a pan 
    Pin
    Roast till golden
    Pin
    take it in a blender
    Pin
    Make it in a fine powder
    Pin
    Heat oil in a kadai
    Pin
    Add in mustard and urad dal...
    Pin
    add in asafoetida..
    Pin
    add in curry leaves
    Pin
    add in black chana
    Pin
    saute for a min
    Pin
    add in the powder
    Pin
    toss well
    Pin
    add in a grated coconut
    Pin
    toss well..
    Pin
    serve
    « Varagu Kanji Recipe / Kodo Millet Porridge Recipe - Millets Recipes
    Churros with Chocolate Dipping Sauce Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Coral crue

      at

      so healthy and good. loved the pics

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog