Name: Choco Glazed Honey Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: Butter Unsalted (Room temperature - 1/2 cup (110 grams)); Honey - 1 cup (200 grams); Eggs - 2; Curd / Yogurt - 1/2 cup (120 ml); Vanilla extract - 1 tsp; All-purpose flour / Maida - 2 cups (240 grams); Baking Power - 2 tsp; Water - 1/4 cup (60 ml); Honey - 1/4 cup (60 ml); Dark chocolate - 1 cup (150 grams chopped); Icing Sugar - 3/4 cup (90 grams)

Choco Glazed Honey Cake

Recipe Source: Here Chocolate honey glazed cake which has soft crumbs and a chocolate honey glaze really makes this cake.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Dessert

Cuisine: American

Servings: servings

Aarthi

Author: Aarthi

Ingredients

Butter Unsalted Room temperature - 1/2 cup (110 grams)
Honey - 1 cup 200 grams
Eggs - 2
Curd / Yogurt - 1/2 cup 120 ml
Vanilla extract - 1 tsp
All-purpose flour / Maida - 2 cups 240 grams
Baking Power - 2 tsp

FOR HONEY GLAZE:

Water - 1/4 cup 60 ml
Honey - 1/4 cup 60 ml
Dark chocolate - 1 cup 150 grams chopped
Icing Sugar - 3/4 cup 90 grams

Instructions

Preheat oven to 180 degree C. Line a 8 inch square cake pan with parchment paper and set aside.
Mix flour, baking powder and set aside.
In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.
Add flour, and mix until just combined.
Pour batter in a parchment lined baking pan. I used square cake pan.
Bake at 180 degree c for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
While the cake is cooling, make icing.
Take water and honey in a sauce pan and bring it to a boil.
Add chocolate and mix till melted.
Now add in icing sugar and whisk till creamy.
Set aside to cool.
Drizzle this over the cake and enjoy!