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You are here: Home / Chocolate / Chocolate China Grass Pudding Recipe – Chocolate Agar Agar Desert Recipe

Chocolate China Grass Pudding Recipe – Chocolate Agar Agar Desert Recipe

July 13, 2015 By Aarthi 24 Comments

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I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups

This is such a easy recipe to make, you just need few ingredients to make this..It has pure chocolate taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you..

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding
Preparation Time : 20 mins
Setting Time : 4 to 6 hours
Makes : 9 pieces

Ingredients:

Milk – 2 1/4 cup
China Grass / Agar Agar – 15 grams
Water – 1/2 cup
Cocoa Powder – 2 tblspn
Sugar – 3/4 cup
Dark Chocolate Chips – 1/2 cup
Vanilla Essence – 1 tsp


Method:

Break china grass or agar agar in a sauce pan, add in 1/2 cup and mix well with your hands. Set aside and soak for 15 mins till you get ready with other stuffs.

Take 1/4 cup of milk in a bowl, add in cocoa and mix well. Set aside.

Take 2 cups of milk and sugar in a sauce pan, Heat till the milk comes to a boil.

Now add in cocoa mix, chocolate chips and heat till the chocolate is melted. Add in vanilla and mix well.

Heat china grass sauce pan on low heat till it is melted. 

Add in  china grass mix and whisk well. 


Grease a square pan with little oil and pour the chocolate mix in and let this cool for couple of hours. Pop this in fridge and set it for 4 to 6 hours.

Unmould it and cut into squares. Serve.


Pictorial:
Take all your ingredients
You need some china grass or agar agar
break it into small pieces in a sauce pan
add in 1/2 cup of water
mix well using your hands
soak it for 10 mins..
Now take 1/4 cup of milk

add in cocoa powder

mix well so it is mixed up..
Now take sugar in a sauce pan
add in milk
mix well
heat it and cook till it comes to a boil
now it has reached a boil
add in the cocoa mix
and the chocolate chips
mix well
cook on a low heat till the chocolate is melted
Now heat the china grass on low heat till it is melted
add in the agar agar mix
whisk well
add in a dash of vanilla
mix well
Now grease a tray with oil
pour the mix in
let it cool down
put this in fridge and let it set for 3 to 4 hours
now it is set
invert it
cut into pieces
serve
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Filed Under: Chocolate, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Roser Font

    July 13, 2015 at 1:03 pm

    yummy!! for chocoholics!! kisses

    Reply
  2. sandhu singh

    July 21, 2015 at 3:02 pm

    Hi Arthi

    Can we use dark choclate instead of chips and plz share the quantity as tsp if want to use gelatin,china grass not available @ my place

    Reply
  3. Aarthi

    July 22, 2015 at 4:20 pm

    @sandhu singhyes u can use chocolate, chop it and measure 1/2 cup. And gelatin, use 1.5 tblspn to 2 tblspn

    Reply
  4. Jazeela Younus

    August 6, 2015 at 7:20 am

    Hi Aarthi.. wer can yu get choco chips in nagercoil? Really wonderful recipe..

    Reply
  5. khyru neesa

    August 6, 2015 at 5:31 pm

    Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.

    Reply
  6. khyru neesa

    August 6, 2015 at 5:31 pm

    Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.

    Reply
  7. khyru neesa

    August 6, 2015 at 5:31 pm

    Hi Arthi your recepies are all awesome,your picture presentations are very useful thanks a lot you have made cooking more interesting. God bless you and your family.

    Reply
  8. Aarthi

    August 8, 2015 at 5:58 am

    @Jazeela Younusu can get it in lynss

    Reply
  9. Anonymous

    August 29, 2015 at 2:53 pm

    Hey can I use china grass chocolate flavour instead of plain china grass

    Reply
  10. Aarthi

    August 30, 2015 at 4:34 am

    @Anonymousyes u can use

    Reply
  11. Anonymous

    September 5, 2015 at 5:03 pm

    Hi aarthi how can i get the consistency like a smoothie instaed of cake like thing

    Reply
  12. Anonymous

    September 5, 2015 at 5:10 pm

    Hi aarthi how to get the consistency of the pudding like a smoothie thanks

    Reply
  13. Aarthi

    September 8, 2015 at 3:35 pm

    @Anonymousadd less china grass

    Reply
  14. Jasna Shamnad

    September 15, 2015 at 10:27 am

    Instead of cocoa powder can we use chocolate powder??

    Reply
  15. Aarthi

    September 15, 2015 at 3:34 pm

    @Jasna Shamnadi think u can use

    Reply
  16. Anonymous

    March 12, 2016 at 11:11 am

    Hi Aarthi, your recipes are super cool.please let me know how much quantity of powdered agar agar has to be added to this recipe(teaspoon/tbspoon measurement).
    Thanks

    Reply
  17. Aarthi

    March 21, 2016 at 1:36 pm

    @Anonymousif u are using agar agar powder use 3 to 4 tblspn

    Reply
  18. shirley

    March 29, 2016 at 8:02 am

    Can we skip choco chips?

    Reply
  19. Aarthi

    March 29, 2016 at 1:39 pm

    @shirleyyes u can skip that

    Reply
  20. Anonymous

    July 2, 2016 at 10:19 am

    You mentioned some of the ingredients in terms of cup. Could you please tell those in terms of ml and gram? Can we skip vanilla essence? And whether badam pisin can be used as a substitute for agar agar?

    Reply
  21. Anonymous

    July 2, 2016 at 10:21 am

    Can chocolate chips be used instead of dark chocolate chips?

    Reply
  22. Anonymous

    July 18, 2016 at 12:04 pm

    Mam I have one query
    We have to soak gelatin in water & heat same as agar agar powder??

    Reply
  23. Haji

    November 17, 2017 at 6:00 pm

    hello aarthi ,
    ur recipes are wonderful..i have tried many of ur recipes but i rarely comment.
    ur fish dum biryani is a hit in my home..all loved it

    does skipping chocolate chips alter the taste? does it make taste a little bitter if we omit the chocolate chips in this recipe?

    Reply
  24. Vini

    April 4, 2020 at 11:36 am

    Hi.. The pudding was very hard..I think 15 gms of China grass is too much for this recipe… It was not in a pudding consistency. I followed the recipe as such…

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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