Chocolate Mousse Truffle Cake Recipe

Chocolate Mousse Truffle Cake Recipe with Step by Step Pictures.

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Chocolate Mousse Truffle Cake Recipe

Delicious truffle cake which is a special cake baked on a special occasion. This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache.

This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.

This chocolate cake is

1)Rich

2)Moist

3)Fluffy

4)Light and soft

5)Chocolaty

6)Super dark and super chocolaty

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How to Make Chocolate Truffle Cake

• Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
• Take dry ingredients in a bowl and mix well.
• Add in wet ingredients and fold gently.
• Divide this between two pan and bake for 15 to 16 mins.
• Now remove this from oven and cool completely.
• Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
• Now remove ½ cup of melted chocolate and set aside.
• Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
• Now take the cake and cut it in half.
• Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
• Chill the cake for few hours.
• Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Chocolate Mousse Truffle Cake Recipe

Aarthi

Four layer chocolate truffle cake which is super easy to make and taste absolutely delicious. This is a rich cake which has mousse frosting and a rich chocolate ganache.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 8 servings

Aarthi

Ingredients

  

1x2x3x

FOR CAKE:

• ▢ All Purpose Flour / Maida - 1 ¼ cup 150 grams
• ▢ Sugar - 1 cup 200 grams
• ▢ Cocoa - ½ cup 50 grams
• ▢ Milk - ¾ cup 180 ml
• ▢ Oil - ½ cup 120 ml
• ▢ Vanilla - 1 tsp
• ▢ Baking soda - 1 tsp
• ▢ Baking Powder - 1 tsp
• ▢ Salt a pinch
• ▢ Hot Water - ¾ cup 180 ml
• ▢ Egg - 2

FOR FROSTNG:

• ▢ Whipping Cream - 2 cups
• ▢ Dark Chocolate - 2 cup chopped
• ▢ Cream - ¼ cup

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
• ▢
  Take dry ingredients in a bowl and mix well.
• ▢
  Add in wet ingredients and fold gently.
• ▢
  Divide this between two pan and bake for 15 to 16 mins.
• ▢
  Now remove this from oven and cool completely.
• ▢
  Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
• ▢
  Now remove ½ cup of melted chocolate and set aside.
• ▢
  Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
• ▢
  Now take the cake and cut it in half.
• ▢
  Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
• ▢
  Chill the cake for few hours.
• ▢
  Slice and serve.

Video

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Chocolate Mousse Truffle Cake With Step by Step Pictures 

1)Take your cake ingredients.

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2)Take flour in a bowl

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3)Add in cocoa powder

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4)Add in sugar

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5)Add in baking powder

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6)Add in baking soda and salt.

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7)Mix well

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8)Add in oil

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9)Add in eggs

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10)Add vanilla and milk.

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11)Add in hot water

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12)Batter is done

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13)Line two pans with parchment paper

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14)Divide batter between two pans

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15)Bake till done

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16)Whip some cream till thick and fluffy

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17)Add in melted dark chocolate

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18)Whip till mixed

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19)Cut cake in half

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20)Place a cake in the board

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21)Spread with frosting

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22)Repeat this

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23)Spread with ganache

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24)Chill for few hours

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25)Slice and serve.

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