Chocolate Mousse Truffle Cake Recipe with Step by Step Pictures.
Delicious truffle cake which is a special cake baked on a special occasion. This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache.
This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.
This chocolate cake is
4)Light and soft
6)Super dark and super chocolaty
Hope you will give this a try and let me know how it turns out for you.
- All Purpose Flour / Maida - 1 1/4 cup 150 grams
- Sugar - 1 cup 200 grams
- Cocoa - 1/2 cup 50 grams
- Milk - 3/4 cup 180 ml
- Oil - 1/2 cup 120 ml
- Vanilla - 1 tsp
- Baking soda - 1 tsp
- Baking Powder - 1 tsp
- Salt a pinch
- Hot Water - 3/4 cup 180 ml
- Egg - 2
- Whipping Cream - 2 cups
- Dark Chocolate - 2 cup chopped
- Cream - 1/4 cup
- Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
- Take dry ingredients in a bowl and mix well.
- Add in wet ingredients and fold gently.
- Divide this between two pan and bake for 15 to 16 mins.
- Now remove this from oven and cool completely.
- Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
- Now remove 1/2 cup of melted chocolate and set aside.
- Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
- Now take the cake and cut it in half.
- Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
- Chill the cake for few hours.
- Slice and serve.
1)Take your cake ingredients.
2)Take flour in a bowl
3)Add in cocoa powder
4)Add in sugar
5)Add in baking powder
6)Add in baking soda and salt.
8)Add in oil
9)Add in eggs
10)Add vanilla and milk.
11)Add in hot water
12)Batter is done
13)Line two pans with parchment paper
14)Divide batter between two pans
15)Bake till done
16)Whip some cream till thick and fluffy
17)Add in melted dark chocolate
18)Whip till mixed
19)Cut cake in half
20)Place a cake in the board
21)Spread with frosting
23)Spread with ganache
24)Chill for few hours
25)Slice and serve.