Chocolate Mousse Truffle Cake Recipe with Step by Step Pictures.
Chocolate Mousse Truffle Cake Recipe
Delicious truffle cake which is a special cake baked on a special occasion. This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache.
This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake.
This chocolate cake is
1)Rich
2)Moist
3)Fluffy
4)Light and soft
5)Chocolaty
6)Super dark and super chocolaty
How to Make Chocolate Truffle Cake
- Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
- Take dry ingredients in a bowl and mix well.
- Add in wet ingredients and fold gently.
- Divide this between two pan and bake for 15 to 16 mins.
- Now remove this from oven and cool completely.
- Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
- Now remove ½ cup of melted chocolate and set aside.
- Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
- Now take the cake and cut it in half.
- Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
- Chill the cake for few hours.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chocolate Mousse Truffle Cake Recipe
Ingredients
FOR CAKE:
- All Purpose Flour / Maida - 1 ¼ cup 150 grams
- Sugar - 1 cup 200 grams
- Cocoa - ½ cup 50 grams
- Milk - ¾ cup 180 ml
- Oil - ½ cup 120 ml
- Vanilla - 1 tsp
- Baking soda - 1 tsp
- Baking Powder - 1 tsp
- Salt a pinch
- Hot Water - ¾ cup 180 ml
- Egg - 2
FOR FROSTNG:
- Whipping Cream - 2 cups
- Dark Chocolate - 2 cup chopped
- Cream - ¼ cup
Instructions
- Preheat oven to 180 degree C. Line 2 rectangle pan with parchment paper and set aside.
- Take dry ingredients in a bowl and mix well.
- Add in wet ingredients and fold gently.
- Divide this between two pan and bake for 15 to 16 mins.
- Now remove this from oven and cool completely.
- Take cream and chocolate in a bowl and melt it gently in microwave or stove top.
- Now remove ½ cup of melted chocolate and set aside.
- Now whip 2 cups of cream till stiff. Add melted chocolate and mix well.
- Now take the cake and cut it in half.
- Now take one cake, spread with frosting. Top with other cake. Now spread frosting. Repeat this till 4th layer. Now pour chocolate over and spread.
- Chill the cake for few hours.
- Slice and serve.
Video
Chocolate Mousse Truffle Cake With Step by Step Pictures
1)Take your cake ingredients.
2)Take flour in a bowl
3)Add in cocoa powder
4)Add in sugar
5)Add in baking powder
6)Add in baking soda and salt.
7)Mix well
8)Add in oil
9)Add in eggs
10)Add vanilla and milk.
11)Add in hot water
12)Batter is done
13)Line two pans with parchment paper
14)Divide batter between two pans
15)Bake till done
16)Whip some cream till thick and fluffy
17)Add in melted dark chocolate
18)Whip till mixed
19)Cut cake in half
20)Place a cake in the board
21)Spread with frosting
22)Repeat this
23)Spread with ganache
24)Chill for few hours
25)Slice and serve.
Maragathavalli Radhakrishnan
Hi Aarthi...Wonderful recipe...u mentioned cream 1/4 cup for frosting but u didnt mention it anywhere...do we need cream? Pls answer
Aarthi
You need to add it with the chooclate and melt it.
Maragathavalli Radhakrishnan
Hi Aarthi,
Nice recipe...gonna try this for my daughter's birthday...Need one clarification...you mentioned cream 1/4 cup for frosting but you didnt use it...
Aarthi
I used that cream along with chocolate to melt it.
ashish sharma
hi
nice recipe. i love cake. and its a wonderful recipe.
thanks to you.
Shobha
Nice recipe , will surely try.
I have one question, whipped cream and chocolate has to be melted together or only chocolate should be melted and poured in whipped cream?
Vineesha
Chocolate should be melted separately and then added to the whipped cream. Its mentioned in the recipe.
Amrita Bakshi
Hi! Could you also throw some light how did you make the ganache, that goes on the top layer
Aarthi
added the link in the post