Coconut Agar Agar Jelly Recipe - Coconut Jelly Recipe

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This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.

I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time: 15 mins
Setting Time : 3 to 4 hours
Serves: 5 to 8

Ingredients:

For Coconut Milk Layer:
Tender Coconut Water – 1.5 cup
Coconut Milk – 1 cup
Sugar – 1/4 cup
Agar Agar – 8 to 10 grams
Tender Coconut Flesh – 1 cup chopped

For Coconut Water Layer:
Tender Coconut Water – 2 cup
Sugar – 1/4 cup
Agar Agar – 8 to 10 grams

Method:

Start by making coconut milk layer. Take agar agar and soak it in 1 cup coconut water water for 15 mins. Now heat till the agar agar is melted. Set aside.

Add sugar and coconut milk and mix well. Heat till it is warm. Set aside.

Now make coconut water layer. Take agar agar and soak in 2 cup coconut water for 15 mins. Now heat till it is melted.

Add sugar and mix well.

Pour 1/3 of the coconut milk in a glass tray and put it in fridge for 5 mins till it is half set.

Now add in coconut water layer and put it back in fridge for 5 to 10 mins.

Repeat this till the layers are repeated.

Finally chill this for 3 to 5 hours.

Now remove it and cut it into squares.

Serve.

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