Cinnamon swirl bread with step by step pictures. Bread which has a swirl of cinnamon sugar butter inside which taste delicious and is super easy to make.
Cinnamon Swirl Bread Recipe
Cinnamon flavoured bread which taste so delicious with a cup of coffee or tea.
About this Recipe
Cinnamon swirl bread is such a beauty. It is just delicious as it looks. I have already made a version which has eggs in them and it is one of my old old post. This one is a updated version and it is totally more delicious than that and pretty easy to make as well.
You will get the perfect soft textured bread with a yummy buttery sweet cinnamon spread inside it. It is yummy when served warm with a cup of milk. You can even toast it and spread with some more butter and enjoy it for breakfast.
Ingredients for Cinnamon Swirl Bread
- All Purpose Flour / Maida
- Salt
- Sugar
- Milk
- Dry Yeast
- Butter
- Cinnamon Powder
Similar Recipes,
Chocolate Chip Banana Bread
Double Chocolate Zucchini Bread
Eggless Whole Wheat Banana Bread
How to Make Cinnamon Bread at Home
- Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.
- Now sprinkle yeast over it and set aside for 5 mins.
- Now take flour, salt in a bowl and mix well.
- Add yeast milk mix and knead to a soft dough.
- Now cover it and set aside for 1 hour till it doubles in size. Punch the air out and knead it well.
- Take it in a work surface. Sprinkle flour underneath it if needed.
- Mix sugar and cinnamon and set aside.
- Now spread over the remaining 3 tblspn of melted butter over the dough. Now sprinkle with cinnamon sugar mix and start rolling. Pinch the ends and place it in a greased loaf pan and cover it lightly. Now leave it to rise for another 1 hour.
- During the last 10 mins of rising. Preheat oven to 180 degree C / 350 degree F.
- Pop this in oven and bake for 35 to 45 mins.
- Now remove it and cool it completely.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cinnamon Swirl Bread Recipe | How to Make Cinnamon Bread
Ingredients
- All Purpose Flour / Maida - 3 cups / 360 grams
- Salt - 1 tsp
- Sugar - ½ cup / 100 grams
- Milk - 1 ¼ cup / 300 ml
- Dry Yeast - 2 tsp
- Butter - 4 tblspn
- For Topping:
- Butter - 3 tblspn melted
- Cinnamon Powder - 2.5 tblspn
- Sugar - ¾ cup / 150 grams
Instructions
- Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.
- Now sprinkle yeast over it and set aside for 5 mins.
- Now take flour, salt in a bowl and mix well.
- Add yeast milk mix and knead to a soft dough.
- Now cover it and set aside for 1 hour till it doubles in size. Punch the air out and knead it well.
- Take it in a work surface. Sprinkle flour underneath it if needed.
- Mix sugar and cinnamon and set aside.
- Now spread over the remaining 3 tblspn of melted butter over the dough. Now sprinkle with cinnamon sugar mix and start rolling. Pinch the ends and place it in a greased loaf pan and cover it lightly. Now leave it to rise for another 1 hour.
- During the last 10 mins of rising. Preheat oven to 180 degree C / 350 degree F.
- Pop this in oven and bake for 35 to 45 mins.
- Now remove it and cool it completely.
- Slice and serve.
Cinnamon Swirl Bread Step by Step
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| Grease a loaf pan with butter and set aside |
Unknown
can this type of recipes steamed?