Last Updated on January 2, 2018
Yesterday i had my baby shower celebrations in a traditional way. I am brought to my mum's place and i will be here untill i get my love in my hands. My hands are filled with so many glass bangles and it is really a lovely experience hearing those sounds. I am loving each seconds of it. I will be sharing my baby shower pictures very soon in facebook.
Now coming back to today's recipe, it is a chicken recipe and my favorite one. I have already posted chinese style pepper chicken recipe in my blog before. This is my indian version of it. It has lots of indian masala and stuffs in it. I love this one when served with naan or hot rice. I hope you will love it and let me know what you think.
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves - 3 to 4
Chicken - ½ kg cleaned with bone
Oil - 3 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Onion - 2 large sliced thinly
Green Chilli - 3 slit
Curry leaves - 1 spring
Ginger Garlic Paste - 2 tblspn
Turmeric Powder / Manjal podi - 1 tsp
Coriander Powder / Malli podi - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Fresh Ground Pepper - 2 tblspn
Lemon Juice to taste
Coriander Leaves / Cilantro for garnishing
Heat oil in a kadai. Add in fennel seeds and let them crackle.
Now add in onions, curry leaves and green chilli. Saute for 5 to 10 mins till it turns light golden.
Now add in ginger garlic paste and saute for a min.
Add in all the spice powders and salt and mix well.
Now add in chicken and toss well with the masala.
Cover the kadai and let it cook for 30 to 40 mins till the chicken is cooked.
Now open the kadai and cook on a high heat and let the masala gets dry.
Add in fresh ground pepper and toss well.
Squeeze in some lemon juice and coriander leaves and mix well.
Serve with rice or any bread.
|Take all your ingredients|
|Crackle fennel seeds in oil|
|Add in onions, curry leaves and green chilli|
|Saute till lightly golden|
|Add in ginger garlic paste|
|Add in all spice powders|
|Saute for 30 more sec|
|Add in chicken pieces|
|Saute with the masala|
|Cover the pan and let it cook|
|Now the chicken is cooked..|
|Open the pan and dry the chicken|
|Add in fresh ground pepper|
|Toss well with the chicken|
|Squeeze in some lemon juice|
|Add in some coriander leaves|